Topical Collection on Cancer

In this topical collection (43 articles)

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1. 

   REVIEW

   Cholesterol and Immune Microenvironment: Path Towards Tumorigenesis

   Eslam E. Saad, Rachel Michel, Mostafa A. Borahay Pages 1-9

2. 

   REVIEW

   Harnessing Plant Flavonoids to Fight Pancreatic Cancer

   Chengu Niu, Jing Zhang, Patrick I. Okolo 3rd Pages 1-16

3. REVIEW

   The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Scoping Review

   Alex Rezae, Reem Fakak, Kyle G. Alexander… Pages 1-13

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4. REVIEW

   The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer

   Rüya Kuru-Yaşar, Özlem Üstün-Aytekin Pages 1-26

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5. 

   Cancer (MF Leitzmann, Section Editor)

   The Link Between Early Life Nutrition and Cancer Risk

   R. Jordan Price, Graham C. Burdge, Karen A. Lillycrop Pages 6-12

6. Cancer (MF Leitzmann, Section Editor)

   Does a Mediterranean-Type Diet Reduce Cancer Risk?

   Lukas Schwingshackl, Georg Hoffmann Pages 9-17

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7. 

   Cancer (MF Leitzmann, Section Editor)

   Gene-Diet Interactions and Their Impact on Colorectal Cancer Risk

   Elizabeth D. Kantor, Edward L. Giovannucci Pages 13-21

8. 

   Cancer (MF Leitzmann, Section Editor)

   Adult Height in Relation to the Incidence of Cancer at Different Anatomic Sites: the Epidemiology of a Challenging Association

   Geoffrey C. Kabat, H. Dean Hosgood III, Thomas E. Rohan Pages 18-28

9. 

   Cancer (RA Murphy, Section Editor)

   The Association Between the Gut Microbiome, Nutritional Habits, Antibiotics, and Gastric Cancer: a Scoping Review

   Tinna Osk Thrastardottir, Viana Jacquline Copeland… Pages 19-38

10. 

    Cancer (MF Leitzmann, Section Editor)

    The Individual and Combined Effects of Obesity and Type 2 Diabetes on Cancer Predisposition and Survival

    Ross C. McLean, Jennifer Logue Pages 22-32

11. 

    Cancer (MF Leitzmann, Section Editor)

    Adolescent Diet and Breast Cancer Risk

    Maryam S. Farvid, Wendy Y. Chen Pages 29-33

12. 

    Cancer (MF Leitzmann, Section Editor)

    Meat and Colorectal Cancer: Associations and Issues

    Sabrina P. Trudo, Daniel D. Gallaher Pages 33-39

13. 

    Cancer (MF Leitzmann, Section Editor)

    Omega-3 Fatty Acids and Their Impact on Prostate Cancer Risk

    Mandi M. Hopkins, Kathryn E. Meier Pages 34-40

14. 

    Cancer (MF Leitzmann, Section Editor)

    Coffee Drinking and Endometrial Cancer

    Melissa A. Merritt, Marc J. Gunter Pages 40-46

15. 

    Cancer (MF Leitzmann, Section Editor)

    Obesity in Relation to Risk of Esophageal Adenocarcinoma and Barrett’s Esophagus

    Aaron P. Thrift, Bradley J. Kendall Pages 41-47

16. Cancer (MF Leitzmann, Section Editor)

    The Role of the Microbiome in Cancer Initiation and Progression: How Microbes and Cancer Cells Utilize Excess Energy and Promote One Another’s Growth

    Corrie M. Whisner, C. Athena Aktipis Pages 42-51

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17. 

    Cancer (MF Leitzmann, Section Editor)

    Dietary Risk Reduction Factors for the Barrett’s Esophagus-Esophageal Adenocarcinoma Continuum: A Review of the Recent Literature

    Jessica L. Petrick, Nan Li, Kathleen M. McClain… Pages 47-65

18. 

    Cancer (MF Leitzmann, Section Editor)

    The Association Between Adiposity and Survival in Patients with Colorectal Cancer

    Lukasz Durko, Ewa Malecka-Panas Pages 48-53

19. 

    Cancer (MF Leitzmann, Section Editor)

    The Role of Physical Activity in Managing Fatigue in Cancer Survivors

    Bernat-Carles Serdà i Ferrer, Eline van Roekel… Pages 59-69

20. 

    Cancer (MF Leitzmann, Section Editor)

    The Association of Milk and Dairy Consumption and Calcium Intake With the Risk and Severity of Prostate Cancer

    Sabine Rohrmann, Mieke Van Hemelrijck Pages 66-71

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