Current Nutrition Reports
Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
Neurological Disease and Cognitive Function (Y Gu, Section Editor)Topical Collection Topical Collection on Neurological Disease and Cognitive Function
Cardiovascular Disease (JHY Wu, Section Editor)Topical Collection Topical Collection on Cardiovascular Disease
Maternal and Childhood Nutrition (AC Wood, Section Editor)Topical Collection Topical Collection on Maternal and Childhood Nutrition
Gene-Environment Interplay in Child Eating Behaviors: What the Role of “Nature” Means for the Effects of “Nurture”
Alexis C. Wood (October 2018)
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