Topical Collection on Food Allergy

ISSN: 1529-7322 (Print) 1534-6315 (Online)

In this topical collection (43 articles)

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  1. No Access

    Food Allergy (T Green, Section Editor)

    Review of Environmental Impact on the Epigenetic Regulation of Atopic Diseases

    Saman Sabounchi, Jenna Bollyky, Kari Nadeau Article:33

  2. No Access

    Food Allergy (T Green, Section Editor)

    Food Protein-Induced Enterocolitis Syndrome (FPIES): Review of Recent Guidelines

    Sheeba Cherian, Pooja Varshney Article:28

  3. No Access

    Food Allergy (T Green, Section Editor)

    Current and Emerging Therapies for IgE-Mediated Food Allergy

    Robbie D. Pesek, Stacie M. Jones Article:28

  4. No Access

    Food Allergy (T Green, Section Editor)

    Role of the Microbiome in Food Allergy

    Hsi-en Ho, Supinda Bunyavanich Article:27

  5. No Access

    Food Allergy (T Green, Section Editor)

    Primary Prevention of Food Allergy

    Matthew J. Greenhawt, David M. Fleischer Article:26

  6. No Access

    Food Allergy (T Green, Section Editor)

    Classification of Food Allergens and Cross-Reactivity

    Ashley M. Kazatsky, Robert A. Wood Article:22

  7. No Access

    Food Allergy (T Green, Section Editor)

    Current Status of Potential Therapies for IgE-Mediated Food Allergy

    Christopher P. Parrish, Daniel Har, J. Andrew Bird Article:18

  8. Food Allergy (E Kim, Section Editor)

    Peanut Oral Immunotherapy: a Current Perspective

    Meera Patrawala, Jennifer Shih, Gerald Lee… Article:14
    Download PDF (294KB) View Article

  9. No Access

    Food Allergy (E Kim, Section Editor)

    Epidemiology and Burden of Food Allergy

    Christopher M. Warren, Jialing Jiang, Ruchi S. Gupta Article:6

  10. No Access

    Food Allergy (T Green, Section Editor)

    Update on Potential Therapies for IgE-Mediated Food Allergy

    Andrew MacGinnite Article:4

  11. No Access

    Food Allergy (T Green, Section Editor)

    Post-transplantation Development of Food Allergies

    Erik N. Newman, Rafael Firszt Article:4

  12. No Access

    Food Allergy (E Kim, Section Editor)

    New Developments in Non-allergen-specific Therapy for the Treatment of Food Allergy

    Andrew Long, Matteo Borro, Vanitha Sampath… Article:3

  13. No Access

    Food Allergy (T Green, Section Editor)

    The Genetics of Food Allergy

    Cristina A. Carter, Pamela A. Frischmeyer-Guerrerio Article:2

  14. No Access

    Food Allergy (E Kim, Section Editor)

    The Role of Eosinophils in Immunotherapy

    Joseph Cafone, Melanie A. Ruffner… Article:1

  15. No Access

    Review

    Evaluation and Modification of a Shared Decision-Making Tool for Peanut Allergy Management

    Aikaterini Anagnostou, Andrew Yaworsky, Monica Brova… Pages 1-13

  16. Food Allergy (E Kim, Section Editor)

    Real-World LEAP Implementation

    Jennifer J. Koplin, Victoria X. Soriano… Pages 61-66
    Download PDF (771KB) View Article

  17. No Access

    ReviewPaper

    Precautionary Allergen Labeling: Avoidance for All?

    Allison Schaible, Jamie Kabourek, Wendy Elverson… Pages 81-94

  18. No Access

    ReviewPaper

    Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe

    Christopher M. Warren, Shruti Sehgal… Pages 95-106

  19. No Access

    ReviewPaper

    Psychosocial Impact of Food Allergy on Children and Adults and Practical Interventions

    Theresa A. Bingemann, Jennifer LeBovidge… Pages 107-119

  20. Review

    The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults

    Eric C. K. Lee, Brit Trogen, Kathryn Brady… Pages 121-131
    Download PDF (901KB) View Article
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