Topical Collection on Food Allergy

ISSN: 1529-7322 (Print) 1534-6315 (Online)

In this topical collection (43 articles)

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  1. No Access

    FOOD ALLERGY (D ATKINS, SECTION EDITOR)

    Epigenetics and Development of Food Allergy (FA) in Early Childhood

    Xiumei Hong, Xiaobin Wang Article:460

  2. No Access

    FOOD ALLERGY (D ATKINS, SECTION EDITOR)

    Allergic Reactions to Anisakis Found in Fish

    Natalie E. Nieuwenhuizen, Andreas L. Lopata Article:455

  3. No Access

    Food Allergy (T Green, Section Editor)

    Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy

    Maurizio Mennini, Lamia Dahdah, Oscar Mazzina… Article:84

  4. No Access

    Food Allergy (T Green, Section Editor)

    Non-IgE-mediated Adverse Food Reactions

    Stephanie A. Leonard Article:84

  5. No Access

    Food Allergy (T Green, Section Editor)

    Childcare and School Management Issues in Food Allergy

    Angela Tsuang, Julie Wang Article:83

  6. No Access

    Food Allergy (T Green, Section Editor)

    Biomarkers in Food Allergy

    Antonella Muraro, Stefania Arasi Article:64

  7. No Access

    Food Allergy (E Kim, Section Editor)

    Biomarkers in Food Allergy Immunotherapy

    LaKeya C. Hardy, Johanna M. Smeekens… Article:61

  8. No Access

    Food Allergy (E Kim, Section Editor)

    Prevention of Non-peanut Food Allergies

    Elissa M. Abrams, Edmond S. Chan Article:60

  9. No Access

    Food Allergy (T Green, Section Editor)

    Eosinophilic Esophagitis and Gastroenteritis

    Antonella Cianferoni, Jonathan M. Spergel Article:58

  10. No Access

    Food Allergy (T Green, Section Editor)

    Prenatal Diet and the Development of Childhood Allergic Diseases: Food for Thought

    Michele N. Pham, Supinda Bunyavanich Article:58

  11. No Access

    Food Allergy (T Green, Section Editor)

    Allergen Component Testing in the Diagnosis of Food Allergy

    Edith Schussler, Jacob Kattan Article:55

  12. No Access

    Food Allergy (T Green, Section Editor)

    The Prevalence of Tree Nut Allergy: A Systematic Review

    Vicki McWilliam, Jennifer Koplin, Caroline Lodge… Article:54

  13. No Access

    Food Allergy (E Kim, Section Editor)

    Could This Be IT? Epicutaneous, Sublingual, and Subcutaneous Immunotherapy for the Treatment of Food Allergies

    Mary Grace Baker, Julie Wang Article:53

  14. No Access

    Food Allergy (T Green, Section Editor)

    Oral Food Challenges: The Design must Reflect the Clinical Question

    Mary Feeney, Tom Marrs, Gideon Lack, George Du Toit Article:51

  15. No Access

    Food Allergy (E Kim, Section Editor)

    Update on Early Introduction of Peanut to Prevent Allergy Development: Challenges with Implementation

    Irene Mikhail, Ben T. Prince, David R. Stukus Article:51

  16. No Access

    Food Allergy (T Green, Section Editor)

    Food Protein-Induced Enterocolitis Syndrome, Allergic Proctocolitis, and Enteropathy

    Elizabeth Feuille, Anna Nowak-Węgrzyn Article:50

  17. No Access

    Food Allergy (T Green, Section Editor)

    The Prevalence and Natural History of Food Allergy

    Jacob Kattan Article:47

  18. No Access

    Food Allergy (T Green, Section Editor)

    Patient-Centered Outcomes in Food Allergy

    Brooke I. Polk, Chitra Dinakar Article:39

  19. No Access

    Food Allergy (T Green, Section Editor)

    Quality of Life Among Food Allergic Patients and Their Caregivers

    Christopher M. Warren, Alana K. Otto… Article:38

  20. No Access

    Food Allergy (T Green, Section Editor)

    Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy

    David R. Stukus, Irene Mikhail Article:34
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