Food and Nutrition

In this topical collection (18 articles)

1. Original Article

   Characterizing alternative feeds for rainbow trout (O. mykiss) by ¹H NMR metabolomics

   Simon Roques, Catherine Deborde, Nadège Richard, Luce Sergent, Francis Kurz… Article:155

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2. Original Article

   Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food

   Rob van Treuren, Henriette D. L. M. van Eekelen, Ron Wehrens… Article:146

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3. Review Article

   Answering biological questions by analysis of the strawberry metabolome

   Annika Haugeneder, Johanna Trinkl, Katja Härtl, Thomas Hoffmann… Article:145

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4. Original Article

   Global testing of shifts in metabolic phenotype

   Parastoo Fazelzadeh, Huub C. J. Hoefsloot, Thomas Hankemeier, Jasper Most… Article:139

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5. 

   Original Article

   High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines

   Mirko De Rosso, Christine M. Mayr, Giordano Girardi, Antonio Dalla Vedova… Article:124

6. 

   Original Article

   Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard

   Sara Ghorbani Gorji, Mariafe Calingacion, Heather E. Smyth… Article:106

7. 

   Original Article

   Production system influences volatile biomarkers in tomato

   Jisun H. J. Lee, G. K. Jayaprakasha, Charlie M. Rush, Kevin M. Crosby… Article:99

8. Review Article

   Are we close to defining a metabolomic signature of human obesity? A systematic review of metabolomics studies

   Oscar Daniel Rangel-Huerta, Belén Pastor-Villaescusa, Angel Gil Article:93

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9. 

   Original Article

   A metabolomics-based approach for the evaluation of off-tree ripening conditions and different postharvest treatments in mangosteen (Garcinia mangostana)

   Anjaritha A. R. Parijadi, Sobir Ridwani, Fenny M. Dwivany, Sastia P. Putri… Article:73

10. Original Article

    Addressing the pitfalls when designing intervention studies to discover and validate biomarkers of habitual dietary intake

    A. J. Lloyd, N. D. Willis, T. Wilson, H. Zubair, E. Chambers… Article:72

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11. 

    Original Article

    Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits

    Pablo R. Cortina, Ana N. Santiago, María M. Sance, Iris E. Peralta… Article:57

12. Original Article

    Weight loss moderately affects the mixed meal challenge response of the plasma metabolome and transcriptome of peripheral blood mononuclear cells in abdominally obese subjects

    Parastoo Fazelzadeh, Roland W. J. Hangelbroek, Peter J. Joris… Article:46

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13. 

    Review Article

    The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science

    Henrik Max Jensen, Hanne Christine Bertram Article:44

14. Original Article

    Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats

    J. William Allwood, Yun Xu, Pilar Martinez-Martin, Raphaёlle Palau… Article:42

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15. Review Article

    Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products

    Carmen Diez-Simon, Roland Mumm, Robert D. Hall Article:41

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16. 

    Original Article

    Characterization of GMO or glyphosate effects on the composition of maize grain and maize-based diet for rat feeding

    Stéphane Bernillon, Mickaël Maucourt, Catherine Deborde, Sylvain Chéreau… Article:36

17. 

    Original Article

    Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods

    Hanne Christine Bertram, Louise Margrethe Arildsen Jakobsen Article:34

18. Original Article

    Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

    J. William Allwood, Tomasz L. Woznicki, Yun Xu, Alexandre Foito… Article:12

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