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Celebration Cakes

Their Production and Decoration

  • Authors
  • Morris¬†Howkins

Table of contents

  1. Front Matter
    Pages i-xix
  2. Morris Howkins
    Pages 1-4
  3. Morris Howkins
    Pages 5-7
  4. Morris Howkins
    Pages 8-10
  5. Morris Howkins
    Pages 11-14
  6. Morris Howkins
    Pages 15-18
  7. Morris Howkins
    Pages 19-23
  8. Morris Howkins
    Pages 24-30
  9. Morris Howkins
    Pages 31-35
  10. Morris Howkins
    Pages 36-42
  11. Morris Howkins
    Pages 43-51
  12. Morris Howkins
    Pages 52-57
  13. Morris Howkins
    Pages 58-63
  14. Morris Howkins
    Pages 64-72
  15. Morris Howkins
    Pages 73-79
  16. Morris Howkins
    Pages 80-84
  17. Morris Howkins
    Pages 85-88
  18. Morris Howkins
    Pages 89-93
  19. Morris Howkins
    Pages 94-104
  20. Morris Howkins
    Pages 105-123
  21. Morris Howkins
    Pages 124-138
  22. Morris Howkins
    Pages 139-143
  23. Morris Howkins
    Pages 144-159
  24. Morris Howkins
    Pages 160-164
  25. Morris Howkins
    Pages 165-167
  26. Morris Howkins
    Pages 168-174
  27. Morris Howkins
    Pages 175-177
  28. Morris Howkins
    Pages 178-181
  29. Morris Howkins
    Pages 182-189
  30. Morris Howkins
    Pages 190-191
  31. Morris Howkins
    Pages 192-199
  32. Morris Howkins
    Pages 200-205
  33. Morris Howkins
    Pages 206-208
  34. Morris Howkins
    Pages 209-212
  35. Morris Howkins
    Pages 213-214
  36. Morris Howkins
    Pages 215-216
  37. Morris Howkins
    Pages 217-217
  38. Back Matter
    Pages 219-223

About this book

Keywords

base butter children eggs hygiene quality control

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-010-2948-3
  • Copyright Information Springer Science+Business Media B.V. 1971
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-2950-6
  • Online ISBN 978-94-010-2948-3
  • Buy this book on publisher's site
Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods