Abstract
To Commence our work, it is necessary to prepare ‘royal icing’ and, as with the cake making, a careful selection of the correct materials is of the utmost importance. The quality of materials used reflects only in the quality of work when completed. The highest degree of craftsmanship is required, therefore we must always obtain the highest qualities at all stages.
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© 1968 Morris Howkins
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Howkins, M. (1968). Royal Icing. In: Celebration Cakes. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-2948-3_5
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DOI: https://doi.org/10.1007/978-94-010-2948-3_5
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-2950-6
Online ISBN: 978-94-010-2948-3
eBook Packages: Springer Book Archive