Abstract
The preparation of a run-out border for a three-tier cake is the first subject to be considered and at this stage one must not stray from its commercial aspect. Therefore the design will be for the top border only and will be divided into eight sections, allowing eight curves and eight points.
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© 1968 Morris Howkins
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Howkins, M. (1968). Modern Designing. In: Celebration Cakes. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-2948-3_12
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DOI: https://doi.org/10.1007/978-94-010-2948-3_12
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-2950-6
Online ISBN: 978-94-010-2948-3
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