Cold-adapted Yeasts

Biodiversity, Adaptation Strategies and Biotechnological Significance

  • Pietro Buzzini
  • Rosa Margesin

Table of contents

  1. Front Matter
    Pages i-xi
  2. Introduction

  3. Diversity and Ecology of Cold-Adapted Yeasts in Worldwide Cold Habitats

    1. Front Matter
      Pages 47-47
    2. Polona Zalar, Nina Gunde-Cimerman
      Pages 49-74
    3. Laurie B. Connell, Russell R. Rodriguez, Regina S. Redman, Joseph J. Dalluge
      Pages 75-98
    4. Benedetta Turchetti, Marta Goretti, Pietro Buzzini, Rosa Margesin
      Pages 99-122
    5. Virginia de Garcia, Diego Libkind, Martín Moliné, Carlos A. Rosa, Maria Rosa Giraudo
      Pages 123-148
    6. Yuriko Nagano, Takahiko Nagahama, Fumiyoshi Abe
      Pages 149-171
    7. Laura Selbmann, G. Sybren de Hoog, Laura Zucconi, Daniela Isola, Silvano Onofri
      Pages 173-189
  4. Adaptation Strategies of Cold-Adapted Yeasts to Low Temperatures

    1. Front Matter
      Pages 191-191
    2. Martín Moliné, Diego Libkind, Virginia de Garcia, María Rosa Giraudo
      Pages 193-224
    3. Nina Gunde-Cimerman, Ana Plemenitaš, Pietro Buzzini
      Pages 225-242
    4. Hak Jun Kim, Jun Hyuck Lee, Hackwon Do, Woongsic Jung
      Pages 259-280
    5. Nicolai S. Panikov
      Pages 295-323
    6. Charles Gerday
      Pages 325-350
  5. Biotechnological Significance of Cold-Adapted Yeasts

    1. Front Matter
      Pages 351-351

About this book

Introduction

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential.

This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.

Keywords

Antifreeze proteins Arctic habitats Deserts Extremophiles Yeast enzymes

Editors and affiliations

  • Pietro Buzzini
    • 1
  • Rosa Margesin
    • 2
  1. 1.Department of Agricultural, Environmental and Food SciencesUniversity of Perugia, Industrial Yeasts Collection DBVPGPerugiaItaly
  2. 2.University of InnsbruckInstitute of MicrobiologyInnsbruckAustria

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-39681-6
  • Copyright Information Springer-Verlag Berlin Heidelberg 2014
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-642-39680-9
  • Online ISBN 978-3-642-39681-6
  • About this book
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