Overview
- This is the first book with a clear and exclusive focus on the different biological aspects of wine-related microbes
- The editors and authors are well-known experts, researchers and teachers in wine science, oenology and viticulture from different wine-growing countries
- Helmut König, Institute of Microbiology and Wine Research, Johannes Gutenberg University of Mainz, is involved in the International Wine Education Program of the Global Network "Great Wine Capitals"
- Includes supplementary material: sn.pub/extras
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Keywords
Table of contents (27 chapters)
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Diversity of Microorganisms
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Secondary Metabolism
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Molecular Biology and Regulation
Reviews
From the reviews:
"This compilation is outstanding. Forty-nine contributors from eight countries offer recent information on the microbiology of wine production, covering specific topics in both breadth and depth. … each of the book’s 27 chapters stands alone, there is excellent continuity between chapters to give readers a good overview of the subject. … The text contains detailed tabular information and clear, readily understood figures. … This is excellent scientific reporting. Summing Up: Highly recommended. Lower-division undergraduates through professionals and practitioners." (G. S. Howell, Choice, Vol. 46 (11), 2009)
Editors and Affiliations
Bibliographic Information
Book Title: Biology of Microorganisms on Grapes, in Must and in Wine
Editors: Helmut König, Gottfried Unden, Jürgen Fröhlich
DOI: https://doi.org/10.1007/978-3-540-85463-0
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2009
Hardcover ISBN: 978-3-540-85462-3Published: 15 January 2009
eBook ISBN: 978-3-540-85463-0Published: 01 December 2008
Edition Number: 1
Number of Pages: XVIII, 522
Topics: Microbiology, Plant Biochemistry, Biotechnology, Applied Microbiology, Food Science, Agriculture
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma