Overview
- Includes cutting-edge methods and protocols
- Provides step-by-step detail essential for reproducible results
- Contains key notes and implementation advice from the experts
Part of the book series: Methods in Molecular Biology (MIMB, volume 1200)
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About this book
Lectins: Methods and Protocols summarizes classic lectin technologies and advanced techniques with high throughputs and sensitivities. Chapters include methods and techniques for serial lectin-affinity chromatography procedure, lectin-probed western blot and histochemical analyses, quantitative interaction analyses based on equilibrium dialysis, isothermal calorimetry, surface plasmon resonance, techniques for elucidating functions of endogenous animal lectins, advanced methods on “engineer” novel lectins by evolutionary concepts, and special equipment. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls.
Authoritative and practical, Lectins: Methods and Protocols seeks to aid not only lectin specialists but alsonon-experts including both young scientists.
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Keywords
Table of contents (47 protocols)
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Standard Techniques
Editors and Affiliations
Bibliographic Information
Book Title: Lectins
Book Subtitle: Methods and Protocols
Editors: Jun Hirabayashi
Series Title: Methods in Molecular Biology
DOI: https://doi.org/10.1007/978-1-4939-1292-6
Publisher: Humana New York, NY
eBook Packages: Springer Protocols
Copyright Information: Springer Science+Business Media New York 2014
Hardcover ISBN: 978-1-4939-1291-9Published: 13 August 2014
Softcover ISBN: 978-1-4939-5466-7Published: 17 September 2016
eBook ISBN: 978-1-4939-1292-6Published: 12 August 2014
Series ISSN: 1064-3745
Series E-ISSN: 1940-6029
Edition Number: 1
Number of Pages: XIII, 613
Number of Illustrations: 108 b/w illustrations, 60 illustrations in colour
Topics: Protein Science, Proteomics
Industry Sectors: Biotechnology, Pharma