Overview
- Editors:
-
-
Lauren S. Jackson
-
Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, USA
-
Jonathan W. DeVries
-
General Mills, Inc., Minneapolis, USA
-
Lloyd B. Bullerman
-
University of Nebraska-Lincoln, Lincoln, USA
Access this book
Other ways to access
Table of contents (33 chapters)
-
Metabolism and Toxicity of Fumonisins
-
- William P. Norred, Kenneth A. Voss, Ronald T. Riley, Ronald D. Plattner
Pages 225-236
-
- William H. Tolleson, Kenneth L. Dooley, Winslow G. Sheldon, J. Dale Thurman, Thomas J. Bucci, Paul C. Howard
Pages 237-250
-
- G. Bondy, M. Barker, R. Mueller, S. Fernie, J. D. Miller, C. Armstrong et al.
Pages 251-264
-
- D. B. Prelusky, H. L. Trenholm, B. A. Rotter, J. D. Miller, M. E. Savard, J. M. Yeung et al.
Pages 265-278
-
- W. C. A. Gelderblom, S. D. Snyman, S. Abel, S. Lebepe-Mazur, C. M. Smuts, L. Van der Westhuizen et al.
Pages 279-296
-
- A. H. Merrill Jr., E. Wang, T. R. Vales, E. R. Smith, J. J. Schroeder, D. S. Menaldino et al.
Pages 297-306
-
Effects of Processing on Fumonisins
-
- Carl K. Winter, David G. Gilchrist, Martin B. Dickman, Clinton Jones
Pages 307-316
-
- Glenn A. Bennett, John L. Richard, Steve R. Eckhoff
Pages 317-322
-
- Patricia A. Murphy, Suzanne Hendrich, Ellen C. Hopmans, Cathy C. Hauck, Zhibin Lu, Gwendolyn Buseman et al.
Pages 323-334
-
- Douglas L. Park, Rebeca López-GarcÃa, Socrates Trujillo-Preciado, Ralph L. Price
Pages 335-344
-
- Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, Lloyd B. Bullerman
Pages 345-353
-
Regulatory Aspects of Fumonisins
-
-
- Margaret A. Miller, John P. Honstead, Randall A. Lovell
Pages 363-368
-
- T. Kuiper-Goodman, P. M. Scott, N. P. McEwen, G. A. Lombaert, W. Ng
Pages 369-393
-
Back Matter
Pages 395-399
About this book
The contents of this book are the proceedings of the ACS symposium, "Fumonisins in Food," which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposi"Qm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, there has been an explosion in the numbers of papers dealing with fumonisin-related topics. The interest in the fumonisins has arisen for several reasons. First, fumonisins are found in measurable concentrations in corn grown throughout the world. Second, these compounds have been implicated as the causative agents in a variety of naturally occurring animal diseases. Finally, there is speCUlation that fumonisins may in part be responsible for the high incidence of esophageal cancer in regions of the world in which corn is the staple grain.
Editors and Affiliations
-
Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, USA
Lauren S. Jackson
-
General Mills, Inc., Minneapolis, USA
Jonathan W. DeVries
-
University of Nebraska-Lincoln, Lincoln, USA
Lloyd B. Bullerman