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Adverse Effects of Foods

  • Book
  • © 1982

Overview

Editors:
  1. E. F. Patrice Jelliffe

    1. Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, USA

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  2. Derrick B. Jelliffe

    1. Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, USA

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Table of contents (47 chapters)

  1. Dietary Additives

    1. The Hyperkinesis Controversy

      • Morris A. Lipton, Jeanine C. Wheless
      Pages 203-210

    2. The Chinese Restaurant Syndrome

      • Martin Gore
      Pages 211-223

  2. Social Toxicants

    1. Front Matter

      Pages 225-225
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    2. Social Toxicants and Nutritional Status

      • Mark L. Wahlqvist
      Pages 227-238

    3. Alcohol and Body Damage

      • Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 239-244

    4. Alcohol and the Fetus

      • Melvin Lee, Joseph Leichter
      Pages 245-251

    5. Alcohol and Cerebral Thiamin Deficiency

      • A. Stewart Truswell, Frank Apeagyei
      Pages 253-258

  3. Infections

    1. Front Matter

      Pages 259-259
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    2. Food Infections

      • Shirley L. Fannin
      Pages 261-280

    3. Major Food-Borne Parasitic Infections

      • Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 281-288

    4. Adverse Effects of Diet in New Guinea

      • R. W. Hornabrook
      Pages 289-295

    5. Fish and Shellfish Poisoning in Britain

      • P. C. B. Turnbull, R. J. Gilbert
      Pages 297-306

    6. Liver Flukes

      • Panata Migasena
      Pages 307-312

    7. Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease

      • M. John Murray, Anne B. Murray, Nigel J. Murray, Megan B. Murray, Christopher J. Murray
      Pages 313-321

  4. Genetics

    1. Front Matter

      Pages 323-323
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    2. Adverse Effects of Foods in Genetic Disorders

      • Meinhard Robinow
      Pages 325-335

  5. Allergy

    1. Front Matter

      Pages 337-337
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    2. Food Allergy in Children and Adults

      • Tatsuo Matsumura
      Pages 339-349

  6. Food Accidents

    1. Front Matter

      Pages 351-351
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    2. Food Accidents

      • Faith W. Winter, Roy E. Brown
      Pages 353-363
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Keywords

Editors and Affiliations

  • Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, USA

    E. F. Patrice Jelliffe, Derrick B. Jelliffe

Bibliographic Information

  • Book Title: Adverse Effects of Foods

  • Editors: E. F. Patrice Jelliffe, Derrick B. Jelliffe

  • DOI: https://doi.org/10.1007/978-1-4613-3359-3

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1982

  • Softcover ISBN: 978-1-4613-3361-6Published: 01 November 2011

  • eBook ISBN: 978-1-4613-3359-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVI, 614

  • Topics: Nutrition

  • Industry Sectors: Biotechnology, Health & Hospitals, Pharma

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