Skip to main content
SpringerLink
Log in
Book cover

Adverse Effects of Foods pp 261–280Cite as

Food Infections

  • Chapter

  • 312 Accesses

Abstract

Food infection has been the focus of much public health attention over the past century. Though many scientists had suspected food as a source of human illness, it was not until the science of bacteriology developed that those theories could be given a scientific basis.

This is a preview of subscription content, log in via an institution.

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Ager, E. A., Nelson, K. E., Galton, M. M., Boring, J. R., III, 1967, Two outbreaks of egg-borne salmonellosis and implications for their prevention, J. Am. Med. Assoc. 199: 372.

    Article  CAS  Google Scholar 

  • Arnon, S. S., Midura, T. F., Damus, K., Wood, R. M., and Chin, J., 1978, Intestinal infection and toxin production by Clostridium botulinum as one cause of sudden infant death syndrome, Lancet 1: 1273–1277.

    Article  CAS  Google Scholar 

  • Aserkoff, B., and Bennett, J. V., 1969, Effect of antibiotic therapy in acute salmonellosis on the fecal excretion of salmonellae, N. Engl. J. Med. 281: 636.

    Article  CAS  Google Scholar 

  • Barua, D., 1974, Laboratory diagnosis of cholera, in: Cholera ( D. Barua and W. Burrows, eds.), pp. 359–366, W. B. Saunders, Philadelphia.

    Google Scholar 

  • Benenson, A. H., 1970, Cholera, in: Communicable and Infectious Diseases ( F. H. Top, Sr. and P. F. Wehrle, eds.), pp. 174–182, C. V. Mosby, St. Louis.

    Google Scholar 

  • Bohrod, M. G., 1961, Trichinosis with special reference to the allergic component, Am. J. Gastroenterol. 36: 67.

    Google Scholar 

  • Butzler, J. P., Dekeyser, P., Detrain, M., and Dehaen, F., 1973, Related vibrio in stools, J. Pediatr. 82: 493.

    Article  CAS  Google Scholar 

  • California State Department of Health Services, 1978, Antibiotic susceptibility and treatment of Shigella infection, California Morbidity 38 (Sept. 29).

    Google Scholar 

  • California State Department of Health Services, 1979, Campylobacter fetus subspecies jejuni: Increasingly recognized public health significance, California Morbidity 44 (Oct. 26).

    Google Scholar 

  • Campbell, W. C., 1971, Anti-inflammatory and analgesic properties of thiabendazole, J. Am. Med. Assoc. 216: 2143.

    Article  CAS  Google Scholar 

  • Center for Disease Control, 1978a, Waterborne Campylobacter gastroenteritis—Vermont, Morbidity and Mortality Weekly Report 27(25) (June 23), p. 207.

    Google Scholar 

  • Center for Disease Control, 1978b, Campylobacter enteritis—Colorado, Morbidity and Mortality Weekly Report 27(27) (July 7):226–231.

    Google Scholar 

  • Center for Disease Control, 1979, Trichinosis-United States, 1978, Morbidity and Mortality Weekly Report 28(45) (Nov. 16), pp. 541–543.

    Google Scholar 

  • Dische, F. E., and Elek, S. D., 1957, Experimental food poisoning by Clostridium welchii, Lancet 2: 71.

    Article  Google Scholar 

  • Dixon, J. M. S., 1965, Effect of antibiotic treatment on duration of excretion of Salmonella typhimurium by children, Br. Med. J. 2: 1343.

    Article  CAS  Google Scholar 

  • Dupont, H. L., Hornick, R. B., Snyder, M. J., Libonati, J. P., Formal, S. B., and Gangarosa, E. J., 1972, Immunity shigellosis. II. Protection induced by oral live vaccine or primary infection, J. Infect. Dis. 125: 12.

    Article  CAS  Google Scholar 

  • Feinstone, S. M., Kapikian, A. Z., and Purceli, R. H., 1973, Hepatitis A: Detection by immune electron microscopy of a viruslike antigen associated with acute illness, Science 182: 1026.

    Article  CAS  Google Scholar 

  • Fetsenfeld, O., 1965, Notes on food, beverages and fomites with Vibrio cholerae, Bull. World Health Organization 33: 725.

    Google Scholar 

  • Hornick, R. B., Music, S. I., Wenzel, R., Cash, R., Libonati, J. P., Snyder, M. J., and Woodward, T. E., 1971, The Broad Street Pump revisited. Response of volunteers to ingested cholera vibrios, Bull. N. Y. Acad. Med. 47: 1181.

    CAS  Google Scholar 

  • Karmali, M. A., and Fleming, P. C., 1979, Campylobacter enteritis in children, J. Pediatr. 94:(4): 527.

    Google Scholar 

  • King, E. O., 1957, Human infections with vibrio fetus and a closely related vibrio, J. Infect. Dis. 110: 119.

    Article  Google Scholar 

  • LeBrec, E. H., Schneider, H., Magnani, T. J., and Formal, S. B., 1964, Epithelial cell penetration as an essential step in the pathogenesis of bacillary dysentery, J. Bacteriol. 88: 1503.

    Google Scholar 

  • Link, V. B., 1952, Trichinosis, a national problem, presented at the National Conference on Trichinosis, December 15, Chicago, Illinois.

    Google Scholar 

  • Merson, M. H., 1973, The epidemiology of staphylococcal foodborne disease, in: Proceedings of the Staphylococci in Foods Conference, pp. 20–37, Pennsylvania State University Park, Pennsylvania.

    Google Scholar 

  • Mortimer, P. R., and McCann, G., 1974, Food-poisoning episodes associated with Bacillus cereus in fried rice, Lancet 1: 1043.

    Article  CAS  Google Scholar 

  • Munday, J. H., and Riesenberg, P., 1958, The Medievel Town, N.J. Van Nostrand, Princeton.

    Google Scholar 

  • Murphy, W. J., and Petrie, L. M., 1946, Outbreak of infectious hepatitis apparently milkborne, Am. J. Public Health 36: 169.

    Article  CAS  Google Scholar 

  • Pai, C. H., Sorger, S., Lackman, L., Sinai, R.E., and Marks, M. I., 1979, Campylobacter gastroenteritis in children, J. Pediatr. 94 (4): 589.

    Article  CAS  Google Scholar 

  • Pickett, J., Berg, B., Chaplin, E., and Brunstetler-Shafer, M., 1976, Syndrome of botulism in infancy: Clinical and electrophysiologic study, N. Engl. J. Med. 295: 770–772.

    Article  CAS  Google Scholar 

  • Richmond, I. A. (ed.), 1935, The aqueducts of Ancient Rome by Thomas Ashby, Clarendon Press, Oxford.

    Google Scholar 

  • Sack, R. B., and Miller, C. E., 1969, Progressive changes in vibrio serotypes in germ-free mice infection with Vibrio cholera, J. Bacteriol. 99: 688.

    CAS  Google Scholar 

  • Schoenbaum, S. C., Baker, O. J., and Jezek, Z., 1976, Common-source epidemic of hepatitis due to glazed and iced pastries, AM. J. Epidemiol 104 (l): 74–80.

    CAS  Google Scholar 

  • Skirrow, M. B., 1977, Campylobacter enteritis: A “new” disease, Br. Med. J. 2(6078):9–l 1.

    Google Scholar 

  • Taylor, P. R., Weinstein, W. M., and Bryner, J. H., 1979, Campylobacter fetus infection in human subjects: Association with raw milk, Am. J. Med. 66: 779–783.

    Article  CAS  Google Scholar 

  • Terranova, W., and Blake, P. A., 1978, Bacillus cereus food poisoning, N. Engl. J. Med. 298 (3): 143–144.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Acute Communicable Disease Control, Public Health, Department of Health Services, Los Angeles, California, 90012, USA

    Shirley L. Fannin

Authors
  1. Shirley L. Fannin
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Population, Family and International Health Division, School of Public Health, University of California, Los Angeles, California, 90024, USA

    E. F. Patrice Jelliffe  & Derrick B. Jelliffe  & 

Rights and permissions

Reprints and permissions

Copyright information

© 1982 Plenum Press, New York

About this chapter

Cite this chapter

Fannin, S.L. (1982). Food Infections. In: Jelliffe, E.F.P., Jelliffe, D.B. (eds) Adverse Effects of Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3359-3_23

Download citation

  • DOI: https://doi.org/10.1007/978-1-4613-3359-3_23

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-3361-6

  • Online ISBN: 978-1-4613-3359-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation