Abstract
Most products of food metabolism have adverse effects on health if their concentrations in blood and extra- and intracellular fluids exceed narrow physiologic limits. Homeostasis, the maintenance of normal concentrations, is achieved by a vast number of genetically determined enzymatic processes that regulate digestion, absorption, transport, intermediate metabolism, and excretion.
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© 1982 Plenum Press, New York
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Robinow, M. (1982). Adverse Effects of Foods in Genetic Disorders. In: Jelliffe, E.F.P., Jelliffe, D.B. (eds) Adverse Effects of Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3359-3_29
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DOI: https://doi.org/10.1007/978-1-4613-3359-3_29
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