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Adverse Effects of Foods in Genetic Disorders

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Adverse Effects of Foods
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Abstract

Most products of food metabolism have adverse effects on health if their concentrations in blood and extra- and intracellular fluids exceed narrow physiologic limits. Homeostasis, the maintenance of normal concentrations, is achieved by a vast number of genetically determined enzymatic processes that regulate digestion, absorption, transport, intermediate metabolism, and excretion.

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© 1982 Plenum Press, New York

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Robinow, M. (1982). Adverse Effects of Foods in Genetic Disorders. In: Jelliffe, E.F.P., Jelliffe, D.B. (eds) Adverse Effects of Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-3359-3_29

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  • DOI: https://doi.org/10.1007/978-1-4613-3359-3_29

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-3361-6

  • Online ISBN: 978-1-4613-3359-3

  • eBook Packages: Springer Book Archive

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