Topical Collection on Cardiovascular Disease

ISSN: 2161-3311 (Online)

In this topical collection (47 articles)

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  1. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Evidence of the Potential Effectiveness of Centre-Based Childcare Policies and Practices on Child Diet and Physical Activity: Consolidating Evidence from Systematic Reviews of Intervention Trials and Observational Studies

    Fiona G. Stacey, Meghan Finch, Luke Wolfenden, Alice Grady… Pages 228-246

  2. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

    Bharat Kapoor, Dhriti Kapoor, Shristy Gautam, Rahul Singh… Pages 232-242

  3. Cardiovascular Disease (JHY Wu, Section Editor)

    Food Insecurity and Cardiometabolic Conditions: a Review of Recent Research

    Jennifer Te Vazquez, Shi Nan Feng, Colin J. Orr… Pages 243-254
    Download PDF (454KB) View Article

  4. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Inflammation: a New Player in the Link Between Mediterranean Diet and Diabetes Mellitus: a Review

    Efi Koloverou, Demosthenes B. Panagiotakos Pages 247-256

  5. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability

    Sarah Dean, Josephine Marshall, Erin Whelan, Jo Watson… Pages 255-266

  6. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

    Sophie Lefèvre-Arbogast, Maude Wagner, Cécile Proust-Lima… Pages 256-269

  7. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region

    Adrian J. Cameron, Erica Reeve, Josephine Marshall… Pages 267-281

  8. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

    Stephanie S. Byun, Zara K. Mayat, Brooke Aggarwal… Pages 270-280

  9. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Innovative and Collaborative Strategies to Reduce Population-Wide Sodium Intake

    Karen E. Charlton, Kelly Langford, Jenny Kaldor Pages 279-289

  10. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    The Endocrine Role of Bone in Cardiometabolic Health

    Rosemary DeLuccia, May Cheung, Rohit Ramadoss, Abeer Aljahdali… Pages 281-294

  11. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    The Efficacy of Quercetin in Cardiovascular Health

    Nicola P. Bondonno, Catherine P. Bondonno, Jonathan M. Hodgson… Pages 290-303

  12. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    An Overview of the Role of Metabolomics in the Identification of Dietary Biomarkers

    L. Brennan, H. Gibbons, A. O’Gorman Pages 304-312

  13. Cardiovascular Disease (JHY Wu, Section Editor)

    Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet

    Shauna M. Downs, Jessica Fanzo Pages 313-322
    Download PDF (787KB) View Article

  14. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices

    Robert Hamlin Pages 323-329

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    Cardiovascular Disease (JHY Wu, Section Editor)

    A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

    Michelle Crino, Gary Sacks, Jason H. Y. Wu Pages 323-332

  16. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    Cardiorenal Metabolic Consequences of Nighttime Snacking: Is it an Innocent Eating Behavior?

    Mehmet Kanbay, Sidar Copur, Atalay Demiray… Pages 347-353

  17. No Access

    Cardiovascular Disease (JHY Wu, Section Editor)

    The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies

    Vinicius Andre do Rosario, Jaclyn Spencer… Pages 381-393

  18. Cardiovascular Disease (JHY Wu, Section Editor)

    A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies

    Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell… Pages 411-428
    Download PDF (744KB) View Article

  19. No Access

    REVIEW

    Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health

    Paul J. Nestel, Trevor A. Mori Pages 478-485

  20. No Access

    REVIEW

    Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis

    Jorge Vargas-Meza, Alejandra Gonzalez-Rocha… Pages 486-494
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