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Nutritional Biochemistry and Pathology

  • Book
  • © 1980

Overview

Editors:
  1. Walter Santos

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  2. Nabuco Lopes

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  3. J. J. Barbosa

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  4. Dagoberto Chaves

    1. Brazilian Nutrition Society, Rio de Janeiro, Brazil

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  5. José Carlos Valente

    1. National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Rio de Janeiro, Brazil

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Part of the book series: Nutrition and Food Science (NFS, volume 3)

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Table of contents (93 chapters)

  1. Front Matter

    Pages i-xvi
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  2. Nutritional Biochemistry

    1. Front Matter

      Pages 1-1
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    2. The Metabolism of Protein during Pregnancy

      • D. J. Naismith
      Pages 3-8

    3. Protein Turnover in Malnutrition, Obesity and Injury

      • J. C. Waterlow
      Pages 9-18

    4. Metabolism of Long Chain Fatty Acids with the Emphasis on Erucic Acid

      • Rolf Blomstrand
      Pages 19-27

    5. Lipid Components in Nutrition

      • M. F. Nesterin
      Pages 29-36

    6. Lipid Requirements during Pregnancy and Lactation

      • M. A. Crawford
      Pages 37-42

    7. The Plasma Lipoprotein System in Man

      • Barry Lewis
      Pages 43-50

    8. Chemistry and Metabolism of Vitamins

      • G. Brubacher
      Pages 51-52

    9. Quantitative Aspects of Vitamin Metabolism

      • Anders Kallner
      Pages 53-72

    10. Inborn Errors of Vitamin Metabolism

      • V. B. Spirichev
      Pages 73-88

    11. Factors Affecting the Bioavailability and Metabolism of Vitamin A and Its Precursors

      • James Allen Olson
      Pages 89-94

    12. Chemistry and Metabolism of Vitamin C

      • Bert M. Tolbert
      Pages 95-102

    13. Metabolism of Pyridoxine in Riboflavin Deficiency

      • Mahtab S. Bamji
      Pages 103-104

    14. Classification of Biological Effects of Trace Elements

      • Stanley C. Skoryna, Sadayuki Inoue, M. Fuskova
      Pages 105-116

    15. Are Dietary Guidelines for Trace Elements Needed? The Development of Provisional Recommended Allowances in the USA

      • Walter Mertz
      Pages 117-122

    16. Iron Intake and Iron Absorption

      • Miguel Layrisse
      Pages 123-129

    17. The Functional Evaluation of Vitamin Status with Special Attention to Enzyme-Coenzyme Techniques

      • Myron Brin
      Pages 131-153

  3. Pathological and Clinical Nutritional

    1. Front Matter

      Pages 155-155
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    2. Adaptation to Severe Protein Deficiency

      • Hisato Yoshimura, Katsuharu Kubo, Noriko Tanaka
      Pages 157-164
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Keywords

About this book

The Brazilian Society of Nutrition, through the present public­ ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna­ tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza­ tion•• and appears in three volumes. under the following titles and sub-titles: Vol. I - FOOD AND NUTRITION POLICIES AND PROGRAMS - Planning and Implementation of National Programs - The role of International and Non-governmental Agencies - The role of the Private Sector -Program Evaluation and Nutritional Surveillance - Nutrition Intervention Programs for Rural and UrbanAreas - Mass Feeding Programs - Consumer Protection Programs Vol. I I -NUTRITION EDUCATION AND FOOD SCIENCE AND TECHNOLOGY - Animal and Vegetable Resources for Human Feeding - Food Science and Technology - Research in Food and Nutrition - Nutrition Education Vol. I I I -NUTRITIONAL BIOCHEMISlRY AND PATHOLOGY - Nutritional Biochemistry - Pathological and Chemical Nutrition - Nutrition, Growth and Human Development v vi FOREWORD It is hoped that this publication may prove useful to all those who are tnterested in the different aspects of Nutrition Science. Editorial Committee: Walter J. Santos J. J.

Editors and Affiliations

  • Brazilian Nutrition Society, Rio de Janeiro, Brazil

    Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves

  • National Food and Nutrition Institute and Associação Brasiliense de Nutrologia, Rio de Janeiro, Brazil

    José Carlos Valente

Bibliographic Information

  • Book Title: Nutritional Biochemistry and Pathology

  • Editors: Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente

  • Series Title: Nutrition and Food Science

  • DOI: https://doi.org/10.1007/978-1-4757-1349-7

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1980

  • Softcover ISBN: 978-1-4757-1351-0Published: 01 September 2013

  • eBook ISBN: 978-1-4757-1349-7Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: XVI, 815

  • Topics: Nutrition

  • Industry Sectors: Biotechnology, Health & Hospitals, Pharma

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