The Functional Evaluation of Vitamin Status with Special Attention to Enzyme-Coenzyme Techniques

  • Myron Brin
Part of the Nutrition and Food Science book series (NFS, volume 3)

Abstract

Following the discovery that there were essential dietary nutritional factors such as vitamins which if not consumed in adequate quantities would result in severe clinical deficiency diseases, and that these diseases could be cured by repletion with the essential nutrients, it soon became evident that the public health problem of nutritional adequacy should be managed by techniques of preventive medicine. Accordingly, an estimate of the vitamin status of the population was needed. With that information one could judge the necessity for intervention programs.

Keywords

Functional Evaluation Thiamine Deficiency Pyridoxal Phosphate Xanthurenic Acid Vitamin Status 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • Myron Brin
    • 1
  1. 1.Clinical NutritionRoche Research CenterNutleyUSA

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