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Table of contents (14 chapters)
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Bibliographic Information
Book Title: Statistical Quality Control for the Food Industry
Authors: Merton R. Hubbard
DOI: https://doi.org/10.1007/978-1-4757-1197-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1990
eBook ISBN: 978-1-4757-1197-4Published: 17 April 2013
Edition Number: 1
Number of Pages: XI, 282
Topics: Quality Control, Reliability, Safety and Risk, Food Science
Industry Sectors: Aerospace, Chemical Manufacturing, Consumer Packaged Goods, Electronics, Energy, Utilities & Environment, Engineering, IT & Software, Materials & Steel, Oil, Gas & Geosciences