Abstract
There are four distributions of data that form the basis for statistical quality control: binomial, Poisson, normal and student’s t. Common to these distributions are the concepts of measures of central tendency and measures of dispersion.
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© 1990 Springer Science+Business Media New York
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Hubbard, M.R. (1990). Fundamentals. In: Statistical Quality Control for the Food Industry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1197-4_4
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DOI: https://doi.org/10.1007/978-1-4757-1197-4_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-1199-8
Online ISBN: 978-1-4757-1197-4
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