Product Specifications

  • Merton R. Hubbard


Assembling specifications to describe a product would seem to be the simplest part of a quality control program. A bread bakery might decide to develop a cake to round out the product line. Once the kind of cake has been decided upon, a brainstorming session with the bakery staff can produce a list of attributes which need to be defined. (See Fig. 7-1.)


Product Specification Ingredient Specification Quality Control Program Quality Failure Conveyor Speed 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media New York 1990

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  • Merton R. Hubbard

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