Assembling specifications to describe a product would seem to be the simplest part of a quality control program. A bread bakery might decide to develop a cake to round out the product line. Once the kind of cake has been decided upon, a brainstorming session with the bakery staff can produce a list of attributes which need to be defined. (See Fig. 7-1.)
KeywordsProduct Specification Ingredient Specification Quality Control Program Quality Failure Conveyor Speed
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