Topical Collection on Functional Foods

ISSN: 2161-3311 (Online)

In this topical collection (21 articles)

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  1. No Access

    REVIEW

    Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?

    Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto… Pages 1-14

  2. No Access

    REVIEW

    Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application

    Chong Yu, Xiaohe Guo, Xiaohang Cui, Guangyue Su, Haifeng Wang Pages 1-14

  3. No Access

    Functional Foods (I Rudkowska, Section Editor)

    Nutrition, Immunology, and Kidney: Looking Beyond the Horizons

    Baris Afsar, Rengin Elsurer Afsar, Lale A. Ertuglu… Pages 69-81

  4. No Access

    REVIEW

    Grape Seed Components as Protectors of Inflammation, DNA Damage, and Cancer

    Melissa Mancini, Maria Eduarda Vieira Cerny… Pages 141-150

  5. No Access

    REVIEW

    Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health

    Slavko Komarnytsky, Charles Wagner, Janelle Gutierrez… Pages 151-166

  6. No Access

    Functional Foods (CM Whisner, Section Editor)

    Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages

    Jessica Martínez-Leal, Nestor Ponce-García… Pages 163-170

  7. Functional Foods (CM Whisner, Section Editor)

    Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry

    Sabrina Mörkl, Mary I Butler, Anna Holl, John F Cryan… Pages 171-182
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  8. No Access

    Functional Foods (CM Whisner, Section Editor)

    Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders

    Benjamin C. T. Bourrie, Caroline Richard, Benjamin P. Willing Pages 184-192

  9. No Access

    Functional Foods (CM Whisner, Section Editor)

    Soy Isoflavones and Gastrointestinal Health

    Layla Al-Nakkash, Aaron Kubinski Pages 193-201

  10. Functional Foods (CM Whisner, Section Editor)

    Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?

    Varsha Singh Pages 202-209
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  11. No Access

    REVIEW

    Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review

    Namrata Ankush Giri, N. N. Gaikwad, Pinky Raigond… Pages 270-289

  12. REVIEW

    Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative

    Francis Ayimbila, Suttipun Keawsompong Pages 290-307
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  13. REVIEW

    Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome

    Pankaj Koirala, Merina Dahal, Sampurna Rai, Milan Dhakal… Pages 308-326
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  14. No Access

    Functional Foods (I Rudkowska, Section Editor)

    A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health

    Jayani Kulathunga, Senay Simsek Pages 371-385

  15. No Access

    Functional Foods (I Rudkowska, Section Editor)

    The Underexplored Dimensions of Nutritional Hormesis

    Shubhra Pande, Sheikh Raisuddin Pages 386-394

  16. No Access

    Functional Foods (I Rudkowska, Section Editor)

    The Role of Betaine in Patients With Chronic Kidney Disease: a Narrative Review

    Livia Alvarenga, Maíra S. Ferreira, Julie A. Kemp… Pages 395-406

  17. REVIEW

    NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health

    Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore Pages 445-464
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  18. Functional Foods (I Rudkowska, Section Editor)

    Maternal Intake of Probiotics to Program Offspring Health

    Céline Cuinat, Sara E. Stinson, Wendy E. Ward… Pages 537-562
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  19. Functional Foods (I Rudkowska, Section Editor)

    Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation

    Rodrigo San-Cristobal, Juan de Toro-Martín, Marie-Claude Vohl Pages 563-573
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  20. No Access

    REVIEW

    Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability

    Vanessa Fernandes, Bangera Sheshappa Mamatha Pages 567-580
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