Topical Collection on Nutrition and the Brain

ISSN: 2161-3311 (Online)

In this topical collection (27 articles)

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  1. REVIEW

    Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research

    Shoroog Allogmanny, Yasmine Probst Pages 1-7
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    REVIEW

    Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents

    Khushal B. Girigosavi, Indu Etta, Saisravika Kambham… Pages 1-9

  3. REVIEW

    Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases

    Şerife Ayten, Saniye Bilici Pages 1-15
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  4. REVIEW

    An Overview of the Potential Role of Nutrition in Mental Disorders in the Light of Advances in Nutripsychiatry

    Nursel Dal, Saniye Bilici Pages 1-13
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    Nutrition and the Brain (J Nasser, Section Editor)

    The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research

    Eliza L. Gordon, Michelle R. Lent, Lisa J. Merlo Pages 75-82

  6. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Impact of Brain Insulin Signaling on Dopamine Function, Food Intake, Reward, and Emotional Behavior

    André Kleinridders, Emmanuel N. Pothos Pages 83-91

  7. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Drug-Nutrition Interactions and the Brain: It’s Not All in Your Head

    Joseph I. Boullata Pages 92-98

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    Nutrition and the Brain (J Nasser, Section Editor)

    Micronutrients and Brain Development

    Davide Mattei, Angelo Pietrobelli Pages 99-107

  9. Nutrition and the Brain (J Nasser, Section Editor)

    Brain Imaging of Taste Perception in Obesity: a Review

    Christopher Kure Liu, Paule Valery Joseph, Dana E. Feldman… Pages 108-119
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    Nutrition and the Brain (J Nasser, Section Editor)

    Excessive Consumption of Sugar: an Insatiable Drive for Reward

    Pawel K. Olszewski, Erin L. Wood, Anica Klockars… Pages 120-128

  11. Nutrition and the Brain (J Nasser, Section Editor)

    To Detect and Reject, Parallel Roles for Taste and Immunity

    Jason R. Goodman, Robin Dando Pages 137-145
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    Nutrition and the Brain (J Nasser, Section Editor)

    Effect of Dietary Intake Through Whole Foods on Cognitive Function: Review of Randomized Controlled Trials

    Rozmin Jiwani RN, PhD, Ronna Robbins PhD, RD, Alfonso Neri… Pages 146-160

  13. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Comparison of the Impact of the Mediterranean Diet, Anti-Inflammatory Diet, Seventh-Day Adventist Diet, and Ketogenic Diet Relative to Cognition and Cognitive Decline

    Jennifer To, Zi Yi Shao, Monique Gandawidjaja, Tara Tabibi… Pages 161-171

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    Nutrition and the Brain (J Nasser, Section Editor)

    Neural Mechanisms of Food Decision-Making in Children

    Oh-Ryeong Ha, Seung-Lark Lim, Amanda S. Bruce Pages 236-250

  15. Nutrition and the Brain (J Nasser, Section Editor)

    The Psychology of Food Cravings: the Role of Food Deprivation

    Adrian Meule Pages 251-257
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    Nutrition and the Brain (J Nasser, Section Editor)

    Ketogenic Diet for Malignant Gliomas: a Review

    Jonathan G. Thomas, Erol Veznedaroglu Pages 258-263

  17. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation

    Jessica E. Singh Pages 264-277

  18. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior

    Alexandra G. Yunker, Reshma Patel, Kathleen A. Page Pages 278-289

  19. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Heme as a Taste Molecule

    Glenn S. Gerhard Pages 290-295

  20. No Access

    Nutrition and the Brain (J Nasser, Section Editor)

    Food and Mood: the Corresponsive Effect

    Welayah A. AlAmmar, Fatima H. Albeesh, Rabie Y. Khattab Pages 296-308
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