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Process Integration in Biochemical Engineering

  • Book
  • © 2003

Overview

Editors:
  1. Urs. Stockar

    1. Laboratory of Chemical and Biochemical Engineering, Swiss Federal Institute of Technology (EPFL), Lausanne, Switzerland

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  2. L. A. M. Wielen

    1. Kluyver Laboratory for Biotechnology, Delft University of Technology, Delft, Netherlands

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  3. A. Bruggink
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  4. J. M. S. Cabral
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  5. S.-O. Enfors
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  6. P. Fernandes
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  7. M. Jenne
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  8. K. Mauch
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  9. D. M. F. Prazeres
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  10. M. Reuss
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  11. S. Schmalzriedt
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  12. D. Stark
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  13. U. Stockar
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  14. A. J. J. Straathof
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  15. L. A. M. Wielen
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  • This review series covers trends in modern biotechnology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
  • Electronic version available at http://link.springer.de/series/abe/

Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 80)

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Table of contents (5 chapters)

  1. Front Matter

    Pages I-XVI
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  2. Back to Basics: Thermodynamics in Biochemical Engineering

    • U. von Stockar, L. A. M. van der Wielen
    Pages 1-17

  3. Integration of Physiology and Fluid Dynamics

    • Sven Schmalzriedt, Marc Jenne, Klaus Mauch, Matthias Reuss
    Pages 19-68

  4. A ‘Fine’ Chemical Industry for Life Science Products: Green Solutions to Chemical Challenges

    • A. Bruggink, A. J. J. Straathof, L. A. M. van der Wielen
    Pages 69-113

  5. Membrane-Assisted Extractive Bioconversions

    • Pedro Fernandes, Duarte M. F. Prazeres, Joaquim M. S. Cabral
    Pages 115-148

  6. In Situ Product Removal (ISPR) in Whole Cell Biotechnology During the Last Twenty Years

    • Daniel Stark, Urs von Stockar
    Pages 149-175

  7. Back Matter

    Pages 177-191
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Keywords

About this book

Process integration has been one of the most active research fields in Biochemical Engineering over the last decade and it will continue to be so if bioprocessing is to become more rational, efficient and productive. This volume outlines what has been achieved in recent years. Written by experts who have made important contributions to the European Science, Foundation Program on Process Integration in Biochemical Engineering, the volume focuses on the progress made and the major opportunities, and in addition on the limitations and the challenges in bioprocess integration that lie ahead. The concept of bioprocess integration is treated at various levels, including integration at the molecular, biological, bioreactor and plant levels, but also accounting for the integration of separation and mass transfer operations and biology, fluid dynamics and physiology, as well as basic science and process technology.

Editors and Affiliations

  • Laboratory of Chemical and Biochemical Engineering, Swiss Federal Institute of Technology (EPFL), Lausanne, Switzerland

    Urs. Stockar

  • Kluyver Laboratory for Biotechnology, Delft University of Technology, Delft, Netherlands

    L. A. M. Wielen

Bibliographic Information

  • Book Title: Process Integration in Biochemical Engineering

  • Editors: Urs. Stockar, L. A. M. Wielen, A. Bruggink, J. M. S. Cabral, S.-O. Enfors, P. Fernandes, M. Jenne, K. Mauch, D. M. F. Prazeres, M. Reuss, S. Schmalzriedt, D. Stark, U. Stockar, A. J. J. Straathof, … L. A. M. Wielen

  • Series Title: Advances in Biochemical Engineering/Biotechnology

  • DOI: https://doi.org/10.1007/3-540-36782-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2003

  • Hardcover ISBN: 978-3-540-43630-0Published: 08 April 2003

  • Softcover ISBN: 978-3-642-07818-7Published: 01 December 2010

  • eBook ISBN: 978-3-540-36782-6Published: 10 April 2003

  • Series ISSN: 0724-6145

  • Series E-ISSN: 1616-8542

  • Edition Number: 1

  • Number of Pages: XVII, 193

  • Topics: Biochemical Engineering, Biochemistry, general, Biotechnology, Industrial Chemistry/Chemical Engineering, Microbiology

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