Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (18 chapters)
-
Collection and Maintenance of Food Legume Genetic Resources
-
Utilization of Food Legume Genetic Resources
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils
Editors: John R. Witcombe, William Erskine
Series Title: Advances in Agricultural Biotechnology
DOI: https://doi.org/10.1007/978-94-009-6131-9
Publisher: Springer Dordrecht
-
eBook Packages: Springer Book Archive
Copyright Information: Martinus Nijhoff/Dr W. Junk Publishers, The Hague, and ICARDA 1984
Hardcover ISBN: 978-90-247-2939-5Due: 31 March 1984
Softcover ISBN: 978-94-009-6133-3Published: 08 October 2011
eBook ISBN: 978-94-009-6131-9Published: 06 December 2012
Edition Number: 1
Number of Pages: 272
Topics: Plant Sciences
Industry Sectors: Biotechnology, Consumer Packaged Goods, Pharma