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Evaluation and Control of Meat Quality in Pigs

A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

  • Book
  • © 1987

Overview

Editors:
  1. P. V. Tarrant

    1. An Foras Talúntais, The Agricultural Institute, Grange / Dunsinea Research Centre, Castleknock, Dublin, Ireland

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  2. G. Eikelenboom

    1. Research Institute for Animal Production “Schoonoord”, Zeist, The Netherlands

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  3. G. Monin

    1. Station for Meat Research, INRA-CRZV de Theix, Ceyrat, France

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Part of the book series: Current Topics in Veterinary Medicine (CTVM, volume 38)

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Table of contents (41 chapters)

  1. Control of Meat Quality in Breeding and Selection

    1. The Quality in Parma Hams as Related to Halothane Reactivity

      • P. Santoro, D. P. Lo Fiego
      Pages 429-436

    2. Research on Stress Susceptibility in Belgian Pig Populations; Influence on Zootechnical Parameters and the Practical Use of Blood Marker Systems

      • Ph. Lampo, A. van Zeveren, Y. Bouquet
      Pages 437-445

    3. Glycolytic Potential, Halothane Sensitivity and Meat Quality in Various Pig Breeds

      • G. Monin, P. Sellier
      Pages 447-458

    4. Meat Quality in the Duroc Breed

      • P. McGloughlin, P. V. Tarrant, P. Allen
      Pages 459-466

  2. Back Matter

    Pages 467-472
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  3. Conclusions

    1. Front Matter

      Pages 473-473
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    2. Report on Session I

      • K. O. Honikel
      Pages 475-477

    3. Report on Session II

      • G. Eikelenboom
      Pages 479-481

    4. Report on Session III

      • G. Monin
      Pages 483-484

    5. Report on Session IV

      • P. McGloughlin
      Pages 485-487

    6. Summary

      • P. V. Tarrant
      Pages 489-491

  4. Back Matter

    Pages 493-498
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Reviews

`This book is well organized and extremely informative ...'
The Cornell Veterinarian, Oct. 1987

Editors and Affiliations

  • An Foras Talúntais, The Agricultural Institute, Grange / Dunsinea Research Centre, Castleknock, Dublin, Ireland

    P. V. Tarrant

  • Research Institute for Animal Production “Schoonoord”, Zeist, The Netherlands

    G. Eikelenboom

  • Station for Meat Research, INRA-CRZV de Theix, Ceyrat, France

    G. Monin

Bibliographic Information

  • Book Title: Evaluation and Control of Meat Quality in Pigs

  • Book Subtitle: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

  • Editors: P. V. Tarrant, G. Eikelenboom, G. Monin

  • Series Title: Current Topics in Veterinary Medicine

  • DOI: https://doi.org/10.1007/978-94-009-3301-9

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: ECSC, EEC, EAEC, Brussels-Luxembourg 1987

  • Softcover ISBN: 978-94-010-7982-2Published: 26 October 2011

  • eBook ISBN: 978-94-009-3301-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 512

  • Topics: Food Science

  • Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma

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