Abstract
Session III contained three very good papers follwed by a rich discussion. These papers deal with the control of neat quality in transport, lairage, slaughter and chilling, i.e. essential points in the pork production chain.
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References
Eikelenboom, G. 1983 (Editor). stunning of Animals for Slaughter. Current Topics in veterinary Medicine and Animal Science, Martinus Nijhoff Publishers, The Hague.
Goutefongea, R., Girard, J.P., Labadie, J.L., Renerre, M. and Touraille, E. 1983. Utilisation d’ aliments grossiers pour la production de porc lourds. Interactions entre type génétique, sexe et mode de conduite. Journées Recherche Porcine France, 15, 193–200.
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© 1987 ECSC, EEC, EAEC, Brussels-Luxembourg
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Monin, G. (1987). Report on Session III. In: Tarrant, P.V., Eikelenboom, G., Monin, G. (eds) Evaluation and Control of Meat Quality in Pigs. Current Topics in Veterinary Medicine and Animal Science, vol 38. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3301-9_39
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DOI: https://doi.org/10.1007/978-94-009-3301-9_39
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