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Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products

  • A. Cavé
  • D. Cortes
  • B. Figadère
  • A. Laurens
  • G. R. Pettit
  • W. Herz
  • G. W. Kirby
  • R. E. Moore
  • W. Steglich
  • Ch. Tamm

Table of contents

  1. Front Matter
    Pages I-VII
  2. G. R. Pettit
    Pages 1-79
  3. A. Cavé, B. Figadère, A. Laurens, D. Cortes
    Pages 81-288
  4. Back Matter
    Pages 289-311

About this book

Introduction

The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Keywords

biochemistry chemistry extraction natural product polymer

Authors and affiliations

  • A. Cavé
    • 1
  • D. Cortes
    • 2
  • B. Figadère
    • 1
  • A. Laurens
    • 1
  • G. R. Pettit
    • 3
  1. 1.Laboratoire de Pharmacognosie, Faculté de PharmacieChâtenay-MalabryFrance
  2. 2.Departemento de Farmacologia, Farmacognosi y FarmacodinamicaFaculdad de Farmacia, Avenida Andres EstellesBurjasot(Valencia)Spain
  3. 3.Cancer Research InstituteArizona State UniversityUSA

Editors and affiliations

  • W. Herz
    • 1
  • G. W. Kirby
    • 2
  • R. E. Moore
    • 3
  • W. Steglich
    • 4
  • Ch. Tamm
    • 5
  1. 1.Department of ChemistryThe Florida State UniversityTallahasseeUSA
  2. 2.Chemistry DepartmentThe University of GlasgowGlasgowScotland
  3. 3.Department of ChemistryUniversity of Hawaii at ManoaHonoluluUSA
  4. 4.Institut für Organische Chemie der Universität MünchenMünchenFederal Republic of Germany
  5. 5.Institut für Organische Chemie der Universität BaselBaselSwitzerland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-7091-6551-5
  • Copyright Information Springer-Verlag/Wien 1997
  • Publisher Name Springer, Vienna
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-7091-7349-7
  • Online ISBN 978-3-7091-6551-5
  • Series Print ISSN 0071-7886
  • Buy this book on publisher's site
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