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Table of contents (8 chapters)
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Bibliographic Information
Book Title: Physiologische Anleitung zu einer zweckmäßigen Ernährung
Authors: Paul Jensen
DOI: https://doi.org/10.1007/978-3-662-42376-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1918
Softcover ISBN: 978-3-662-42109-3Published: 01 January 1918
eBook ISBN: 978-3-662-42376-9Published: 12 June 2019
Edition Number: 1
Number of Pages: IV, 77
Number of Illustrations: 10 b/w illustrations
Topics: Human Physiology, Nutrition