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Table of contents (29 chapters)
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Processing Effects on Mycotoxins
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Toxicity, Risk Assesment and Regulatory Aspects of Mycotoxins
Keywords
About this book
Reviews
(Mycopathologia, 156 (2002)
Editors and Affiliations
Bibliographic Information
Book Title: Mycotoxins and Food Safety
Editors: Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson
Series Title: Advances in Experimental Medicine and Biology
DOI: https://doi.org/10.1007/978-1-4615-0629-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2002
Hardcover ISBN: 978-0-306-46780-6Published: 31 March 2002
Softcover ISBN: 978-1-4613-5166-5Published: 10 October 2012
eBook ISBN: 978-1-4615-0629-4Published: 06 December 2012
Series ISSN: 0065-2598
Series E-ISSN: 2214-8019
Edition Number: 1
Number of Pages: XI, 295
Topics: Food Science, Chemistry/Food Science, general, Pharmacology/Toxicology, Plant Sciences, Organic Chemistry
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Pharma