Seafood Processing By-Products

Trends and Applications

  • Se-Kwon Kim

Table of contents

  1. Front Matter
    Pages i-xi
  2. Se-Kwon Kim, Jayachandran Venkatesan
    Pages 1-9
  3. Fatih Karadeniz, Se-Kwon Kim
    Pages 11-19
  4. Hari Eko Irianto, Ariyanti Suhita Dewi, Giyatmi
    Pages 21-34
  5. Jung Kwon Lee, Eunice C. Y. Li-Chan, Joong-Kyun Jeon, Hee-Guk Byun
    Pages 35-62
  6. Maria Hayes, Kevin McKeon
    Pages 125-143
  7. Venkateshwarlu Gudipati, Nagalakshmi Kannuchamy
    Pages 145-169
  8. S. W. A. Himaya, Se-Kwon Kim
    Pages 197-205
  9. Chenjie Wang, Tong Chang, Liu Shi, Hong Yang, Min Cui, Leonard Tambalu
    Pages 207-242
  10. Razia Sultana, Khalid Jamil, Seema Ismat Khan
    Pages 243-284
  11. Buddika O. Malaweera, W. M. Niluni Methsala Wijesundara
    Pages 315-339
  12. Panchanathan Manivasagan, Jayachandran Venkatesan, Se-Kwon Kim
    Pages 341-360
  13. U. M. S. P. Perera, Niranjan Rajapakse
    Pages 371-387
  14. Kannan R. R. Rengasamy, Manoj G. Kulkarni, Wendy A. Stirk, Johannes Van Staden
    Pages 423-454
  15. Yoshihiko Hayashi, Takeshi Ikeda, Shizuka Yamada, Zenya Koyama, Kajiro Yanagiguchi
    Pages 455-462
  16. Janak K. Vidanarachchi, C. Senaka Ranadheera, T. D. Wijerathne, R. M. C. Udayangani, S. M. C. Himali, Jana Pickova
    Pages 463-528
  17. Fatih Karadeniz, Mustafa Zafer Karagozlu, Se-Kwon Kim
    Pages 529-539
  18. Mustafa Zafer Karagozlu, Fatih Karadeniz, Se-Kwon Kim
    Pages 541-549
  19. Kalpa W. Samarakoon, H. H. Chaminda Lakmal, You-Jin Jeon
    Pages 551-564
  20. Back Matter
    Pages 579-597

About this book


The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.

Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

About the Editor

Professor Se-Kwon Kim, Ph.D., is director of the Marine Process Research Center (MBPRC) and a distinguished professor in the graduate school of marine biotechnology at Pukyong National University in the Republic of Korea. His major research interests are the investigation and development of bioactive substances derived from marine organisms, and their application in eastern medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass-production technologies.


bioactive functional ingredients health benefit industrial application seafood processing by-products

Editors and affiliations

  • Se-Kwon Kim
    • 1
  1. 1.Specialized Graduate School of Convergence Science and Technology, Department of Marine-bio Convergence ScienceMarine Bioprocess Research Center, Pukyong National UniversityNam-GUKorea, Republic of (South Korea)

Bibliographic information

Industry Sectors
Chemical Manufacturing
Consumer Packaged Goods