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Table of contents (11 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Food Choice, Acceptance and Consumption
Editors: H. L. Meiselman, H. J. H. MacFie
DOI: https://doi.org/10.1007/978-1-4613-1221-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall 1996
Hardcover ISBN: 978-0-7514-0192-9Published: 30 April 1996
Softcover ISBN: 978-1-4612-8518-2Published: 09 February 2012
eBook ISBN: 978-1-4613-1221-5Published: 06 December 2012
Edition Number: 1
Number of Pages: XIV, 397
Topics: Sociology, general, Food Science, Business and Management, general
Industry Sectors: Engineering, Pharma