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Solving Problems in Food Engineering

  • Stavros Yanniotis

Part of the Food Engineering Series book series (FSES)

Table of contents

  1. Front Matter
    Pages I-XI
  2. Stavros Yanniotis
    Pages 1-4
  3. Stavros Yanniotis
    Pages 5-9
  4. Stavros Yanniotis
    Pages 11-19
  5. Stavros Yanniotis
    Pages 21-31
  6. Stavros Yanniotis
    Pages 33-40
  7. Stavros Yanniotis
    Pages 41-54
  8. Stavros Yanniotis
    Pages 55-65
  9. Stavros Yanniotis
    Pages 67-94
  10. Stavros Yanniotis
    Pages 95-100
  11. Stavros Yanniotis
    Pages 101-140
  12. Stavros Yanniotis
    Pages 141-153
  13. Stavros Yanniotis
    Pages 155-162
  14. Stavros Yanniotis
    Pages 163-180
  15. Stavros Yanniotis
    Pages 181-191
  16. Stavros Yanniotis
    Pages 193-214
  17. Stavros Yanniotis
    Pages 215-235
  18. Stavros Yanniotis
    Pages 237-251
  19. Stavros Yanniotis
    Pages 253-272
  20. Back Matter
    Pages 273-297

About this book

Introduction

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students.
About the Editor:
Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology.

Keywords

Lebensmittel Lebensmitteltechnik food engineering food processing food science processing

Authors and affiliations

  • Stavros Yanniotis
    • 1
  1. 1.Department of Food Science and TechnologyAgricultural University of AthensAthensGreece

Bibliographic information

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