Pasteurization and Sterilization

  • Stavros Yanniotis
Part of the Food Engineering Series book series (FSES)


Grapefruit Juice Cooling Period Thermal Destruction Steam Temperature Clostridium Botulinum 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Stavros Yanniotis
    • 1
  1. 1.Department of Food Science and TechnologyAgricultural University of AthensAthensGreece

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