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Use of Steam Tables

  • Stavros Yanniotis
Part of the Food Engineering Series book series (FSES)

Keywords

Latent Heat Liquid Water Saturation Temperature Boiling Temperature Superheated Steam 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Stavros Yanniotis
    • 1
  1. 1.Department of Food Science and TechnologyAgricultural University of AthensAthensGreece

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