Correction to: Journal of Food Measurement and Characterization https://doi.org/10.1007/s11694-018-9875-4
The original version of this article unfortunately contained an error in Fig. 1. Corrected version of Fig. 1 is given below.
In Results and Discussion, Fat Content subsection, the sentence “Fat content of unroasted cocoa beans (42.65%) was significantly (p < 0.05) higher compared to roasted cocoa beans (30.00%), unroasted cocoa shells (4.87%), roasted cocoa shells (3.09%) and unfermented cocoa beans (0.32%).” should read as below:
Fat content of unroasted cocoa beans (42.65%) was significantly (p < 0.05) higher compared to unfermented cocoa beans (41.51%), roasted cocoa beans (30.00%), unroasted cocoa shells (4.87%) and roasted cocoa shells (3.09%).
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Agus, B.A.P., Mohamad, N.N. & Hussain, N. Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia. Food Measure 12, 2590 (2018). https://doi.org/10.1007/s11694-018-9923-0
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DOI: https://doi.org/10.1007/s11694-018-9923-0