Journal of Food Measurement and Characterization
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
Correction to: In vitro antioxidant and anti-inflammatory activities of Melipona beecheii honey protein fractions
Jorge Carlos Ruiz-Ruiz… (December 2018)
Correction to: Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia
Baizura Aya Putri Agus… (December 2018)
Maintenance of physicochemical qualities of lime during cold storage using vacuum infiltration with salicylic acid
- Journal Title
- Journal of Food Measurement and Characterization
- Volume 1 / 2007 - Volume 12 / 2018
- Print ISSN
- Online ISSN
- Springer US
- Additional Links
- Industry Sectors
|Previous Title||Print ISSN||Online ISSN|
|Sensing and Instrumentation for Food Quality and Safety||1932-7587||1932-9954|
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