Journal of Food Measurement and Characterization
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
The surface characteristics of biopolymer-coated tomato and cucumber epicarps: effect of guar, Persian and tragacanth gums
Fatemeh Sadat Mostafavi (March 2019)
Determination of trace heavy metals in canned food using Graphene/AuNPs/[Ru(NH3)6]3+/Nafion modified glassy carbon electrodes
- Journal Title
- Journal of Food Measurement and Characterization
- Volume 1 / 2007 - Volume 13 / 2019
- Print ISSN
- Online ISSN
- Springer US
- Additional Links
- Industry Sectors
|Previous Title||Print ISSN||Online ISSN|
|Sensing and Instrumentation for Food Quality and Safety||1932-7587||1932-9954|
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