1. A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention

   • Savita Budhwar
   • Kashika Sethi
   • Manali Chakraborty

   Hot Topic 23 June 2020 Pages: 119 - 128

2. Probiotics and Gut Health in Athletes

   • Mary P. Miles

   Sports Nutrition (L Cialdella Kam, Section Editor) 21 July 2020 Pages: 129 - 136

3. Hydration and Cooling Strategies for Paralympic Athletes

   • Kelly Pritchett
   • Elizabeth Broad
   • Sally Baumann

   Sports Nutrition (L Cialdella Kam, Section Editor) 29 May 2020 Pages: 137 - 146

   

4. Sustainable Diets for Athletes

   • Nanna L Meyer
   • Alba Reguant-Closa
   • Thomas Nemecek

   Sports Nutrition (L Cialdella Kam, Section Editor) 21 July 2020 Pages: 147 - 162

   

5. Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages

   • Jessica Martínez-Leal
   • Nestor Ponce-García
   • Anayansi Escalante-Aburto

   Functional Foods (CM Whisner, Section Editor) 15 May 2020 Pages: 163 - 170

   

6. Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry

   • Sabrina Mörkl
   • Mary I Butler
   • Timothy G Dinan

   Functional Foods (CM Whisner, Section Editor) Open access 13 May 2020 Pages: 171 - 182

   

7. Correction to: Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry

   • Sabrina Mörkl
   • Mary I. Butler
   • Timothy G. Dinan

   Correction 05 June 2020 Pages: 183 - 183

8. Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders

   • Benjamin C. T. Bourrie
   • Caroline Richard
   • Benjamin P. Willing

   Functional Foods (CM Whisner, Section Editor) 30 May 2020 Pages: 184 - 192

   

9. Soy Isoflavones and Gastrointestinal Health

   • Layla Al-Nakkash
   • Aaron Kubinski

   Functional Foods (CM Whisner, Section Editor) 16 May 2020 Pages: 193 - 201

10. Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?

    • Varsha Singh

    Functional Foods (CM Whisner, Section Editor) 13 July 2020 Pages: 202 - 209

11. Dietary Interventions to Prevent or Delay Alzheimer’s Disease: What the Evidence Shows

    • Zachary Bartochowski
    • Joseph Conway
    • George T. Grossberg

    Nutrition and Aging (Y Gu, Section Editor) 18 July 2020 Pages: 210 - 225

12. Role of Vitamins in Skin Health: a Systematic Review

    • Annunziata Dattola
    • Martina Silvestri
    • Steven Paul Nisticò

    Nutrition and Aging (Y Gu, Section Editor) 29 June 2020 Pages: 226 - 235

    

13. Neural Mechanisms of Food Decision-Making in Children

    • Oh-Ryeong Ha
    • Seung-Lark Lim
    • Amanda S. Bruce

    Nutrition and the Brain (J Nasser, Section Editor) 27 July 2020 Pages: 236 - 250

14. The Psychology of Food Cravings: the Role of Food Deprivation

    • Adrian Meule

    Nutrition and the Brain (J Nasser, Section Editor) Open access 23 June 2020 Pages: 251 - 257

15. Ketogenic Diet for Malignant Gliomas: a Review

    • Jonathan G. Thomas
    • Erol Veznedaroglu

    Nutrition and the Brain (J Nasser, Section Editor) 27 July 2020 Pages: 258 - 263

16. Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation

    • Jessica E. Singh

    Nutrition and the Brain (J Nasser, Section Editor) 03 July 2020 Pages: 264 - 277

17. Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior

    • Alexandra G. Yunker
    • Reshma Patel
    • Kathleen A. Page

    Nutrition and the Brain (J Nasser, Section Editor) 25 June 2020 Pages: 278 - 289

    

18. Heme as a Taste Molecule

    • Glenn S. Gerhard

    Nutrition and the Brain (J Nasser, Section Editor) 23 June 2020 Pages: 290 - 295

    

19. Food and Mood: the Corresponsive Effect

    • Welayah A. AlAmmar
    • Fatima H. Albeesh
    • Rabie Y. Khattab

    Nutrition and the Brain (J Nasser, Section Editor) 04 July 2020 Pages: 296 - 308