1. Nutrition and Healthy Aging: A Review

   • Keotshepile Precious Bojang
   • Varalakshmi Manchana

   REVIEW 16 May 2023 Pages: 369 - 375

   

2. Age-Related Changes in Circadian Rhythm and Association with Nutrition

   • Şerife Akpınar
   • Nilüfer Acar Tek

   REVIEW 17 May 2023 Pages: 376 - 382

   

3. Nutrition in the Management of ADHD: A Review of Recent Research

   • Klaus W. Lange
   • Katharina M. Lange
   • Andreas Reissmann

   REVIEW Open access 28 July 2023 Pages: 383 - 394

4. The Influence of Grandparents on Children’s Dietary Health: A Narrative Review

   • Michelle I. Jongenelis
   • Timothy Budden

   INVITED COMMENTARY Open access 17 June 2023 Pages: 395 - 406

5. Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy

   • Kameron J. Moding
   • Elizabeth I. Kielb

   REVIEW 18 July 2023 Pages: 407 - 415

   

6. The Uterine Environment and Childhood Obesity Risk: Mechanisms and Predictions

   • Andreea Cristian
   • Jane L. Tarry-Adkins
   • Catherine E. Aiken

   REVIEW Open access 20 June 2023 Pages: 416 - 425

   

7. Maternal n-3 PUFA Intake During Pregnancy and Perinatal Mental Health Problems: A Systematic Review of Recent Evidence

   • Keith T. S. Tung
   • Rosa S. Wong
   • Ray T. W. Mak

   REVIEW 16 June 2023 Pages: 426 - 438

   

8. Fatty Liver Disease and Food Insecurity: Excess in Scarcity

   • Sujani Yadlapati
   • Vikram J. Christian
   • Apeksha Shah

   REVIEW 29 May 2023 Pages: 439 - 444

   

9. NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to Health

   • Gabriela Fabiana Soares Alegre
   • Glaucia Maria Pastore

   REVIEW 05 June 2023 Pages: 445 - 464

   

10. Effects of Withania somnifera (Ashwagandha) on Hematological and Biochemical Markers, Hormonal Behavior, and Oxidant Response in Healthy Adults: A Systematic Review

    • Adrián Gómez Afonso
    • Diego Fernandez-Lazaro
    • Cesar I. Fernandez-Lazaro

    REVIEW Open access 10 July 2023 Pages: 465 - 477

    

11. Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health

    • Paul J. Nestel
    • Trevor A. Mori

    REVIEW 25 May 2023 Pages: 478 - 485

12. Effective and Scalable Interventions to Reduce Sodium Intake: a Systematic Review and Meta-Analysis

    • Jorge Vargas-Meza
    • Alejandra Gonzalez-Rocha
    • Edgar Denova-Gutiérrez

    REVIEW 24 May 2023 Pages: 486 - 494

    

13. Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess

    • Baris Afsar
    • Rengin Elsurer Afsar

    REVIEW 29 June 2023 Pages: 495 - 507

    

14. A New Approach to Polycystic Ovary Syndrome and Related Cardio-metabolic Risk Factors: Dietary Polyphenols

    • Elif Ulug
    • Aylin Acikgoz Pinar

    REVIEW 02 August 2023 Pages: 508 - 526

    

15. Pathophysiology and Nutritional Approaches in Polycystic Ovary Syndrome (PCOS): A Comprehensive Review

    • M. Di Lorenzo
    • N. Cacciapuoti
    • M. Chiurazzi

    REVIEW Open access 22 May 2023 Pages: 527 - 544

    

16. Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard

    • D. Expósito
    • M. M. Morales-Suarez
    • C. Soler

    REVIEW 24 July 2023 Pages: 545 - 553