1. Maternal Intake of Probiotics to Program Offspring Health

   • Céline Cuinat
   • Sara E. Stinson
   • Elena M. Comelli

   Functional Foods (I Rudkowska, Section Editor) Open access 20 August 2022 Pages: 537 - 562

   

2. Appraisal of Gene-Environment Interactions in GWAS for Evidence-Based Precision Nutrition Implementation

   • Rodrigo San-Cristobal
   • Juan de Toro-Martín
   • Marie-Claude Vohl

   Functional Foods (I Rudkowska, Section Editor) Open access 11 August 2022 Pages: 563 - 573

   

3. Date Palm as Source of Nutraceuticals for Health Promotion: a Review

   • Sahar Y. Al-Okbi

   Functional Foods (I Rudkowska, Section Editor) Open access 20 September 2022 Pages: 574 - 591

   

4. Improving Iodine Status in Lactating Women: What Works?

   • Louise Brough

   Public Health Nutrition (KE Charlton, Section Editor) Open access 22 July 2022 Pages: 592 - 599

5. Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods

   • Cherie Russell
   • Jillian Whelan
   • Penelope Love

   Public Health Nutrition (KE Charlton, Section Editor) Open access 09 September 2022 Pages: 600 - 617

   

6. Therapeutic Potential of GLP-2 Analogs in Gastrointestinal Disorders: Current Knowledge, Nutritional Aspects, and Future Perspectives

   • Dimitris Kounatidis
   • Natalia G. Vallianou
   • Maria Dalamaga

   Diabetes and Obesity (M Dalamaga and F Magkos, Section Editors) 06 August 2022 Pages: 618 - 642

   

7. Diet, Gut Microbiome, and Cognitive Decline

   • Susan Ettinger

   Nutrition and the Brain (J Nasser, Section Editor) 26 August 2022 Pages: 643 - 652

   

8. Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy

   • Heather Hartline-Grafton
   • Madeleine Levin

   Nutrition and the Brain (J Nasser, Section Editor) 25 August 2022 Pages: 653 - 664

9. The Endocannabinoid System and Eating Behaviours: a Review of the Current State of the Evidence

   • Nathaly Aguilera Vasquez
   • Daiva E. Nielsen

   Nutrition and the Brain (J Nasser, Section Editor) Open access 18 August 2022 Pages: 665 - 674

   

10. Is Vitamin D Important in Anxiety or Depression? What Is the Truth?

    • Şerife Akpınar
    • Makbule Gezmen Karadağ

    Nutrition and the Brain (J Nasser, Section Editor) 13 September 2022 Pages: 675 - 681

    

11. The Ketogenic Diet: Considerations for Cancer Survivorship

    • Cara Miller
    • Karina Austin
    • Satnam Sidhu

    Cancer (RA Murphy, Section Editor) 13 October 2022 Pages: 682 - 694

12. Plant-Based Diets and Cancer Prognosis: a Review of Recent Research

    • Luisa Hardt
    • Yahya Mahamat-Saleh
    • Sabrina Schlesinger

    Cancer (MF Leitzmann and T Kuhn, Section Editors) Open access 23 September 2022 Pages: 695 - 716

    

13. Physical Activity and Breast Cancer Survival–Epidemiologic Evidence and Potential Biologic Mechanisms

    • Christine M. Friedenreich
    • Andria R. Morielli
    • Lin Yang

    Cancer (MF Leitzmann and T Kuhn, Section Editor) 11 August 2022 Pages: 717 - 741

    

14. Sustainable Diets and Cancer: a Systematic Review

    • Nena Karavasiloglou
    • Sarah T. Pannen
    • Sabine Rohrmann

    Cancer (MF Leitzmann and T Kuhn, Section Editors) Open access 21 November 2022 Pages: 742 - 752

    

15. Effect of Antioxidant Supplementation on Endometriosis-Related Pain: A Systematic Review

    • Betül Sukan
    • Yasemin Akdevelioğlu
    • Vahide Nur Sukan

    Maternal and Childhood Nutrition (AC Wood, Section Editor) 11 August 2022 Pages: 753 - 764

    

16. Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K

    • Julie Ann Kemp
    • Livia Alvarenga
    • Denise Mafra

    Cardiovascular Disease (JHY Wu, Section Editor) 23 September 2022 Pages: 765 - 779