Dietary Modification Combined with Nutrition Education and Counseling for Metabolic Comorbidities in Multiple Sclerosis: Implications for Clinical Practice and Research Shoroog AllogmannyYasmine Probst REVIEW Open access 27 April 2024
Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics Seyed Sadeq Mousavi GhahfarrokhiMohamadsadegh MohamadzadehRamin Khameneh Bagheri REVIEW 24 April 2024
Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer’s and Parkinson’s Diseases Şerife AytenSaniye Bilici REVIEW Open access 23 April 2024
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets Alba Reguant-ClosaDario PedolinThomas Nemecek REVIEW Open access 16 April 2024
It’s About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans Bernardita SepúlvedaAndrea MarínRodrigo Chamorro REVIEW 16 April 2024
Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents Khushal B. GirigosaviIndu EttaBinay K. Panjiyar REVIEW 10 April 2024
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein Livia AlvarengaJulie A. KempDenise Mafra REVIEW 08 April 2024
“Feed a Cold, Starve a Fever?” A Review of Nutritional Strategies in the Setting of Bacterial Versus Viral Infections Senthilkumar SankararamanCarla VenegasSonali Palchaudhuri REVIEW 08 April 2024
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People? Luana Alberti NoronhaCamila TureckEloá Angélica Koehnlein REVIEW 05 April 2024
Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)? Sebastián Pablo ChapelaAlison Simancas-RacinesLuigi Barrea REVIEW Open access 25 March 2024
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview Priyanka SatiPraveen DhyaniJavad Sharifi-Rad REVIEW 18 March 2024
Aging Processes Are Affected by Energy Balance: Focused on the Effects of Nutrition and Physical Activity on Telomere Length Satı GürelElif Nisa PakNilüfer Acar Tek REVIEW Open access 18 March 2024
The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer Rüya Kuru-YaşarÖzlem Üstün-Aytekin REVIEW Open access 14 March 2024
An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review Miray Nur AykutEsma Nur ErdoğanMurat Gürbüz REVIEW Open access 12 March 2024
Effect of Social Media on Diet, Lifestyle, and Performance of Athletes: A Review of Current Evidence Santanu NathSangita BhattacharyaRajesh Kumar REVIEW 09 March 2024
Is Propolis a Potential Anti-Obesogenic Agent for Obesity? Nilüfer Acar TekŞerife Akpınar ŞentüreNursena Ersoy REVIEW Open access 04 March 2024
The Overlooked Association Between Nutrition and the Development of Acute Myeloid Leukaemia: A Scoping Review Alex RezaeReem FakakConstantina Constantinou REVIEW Open access 02 March 2024
The Interplay Between Dietary Choline and Cardiometabolic Disorders: A Review of Current Evidence Natalia G. VallianouDimitris KounatidisMaria Dalamaga REVIEW Open access 01 March 2024
An Overview of the Potential Role of Nutrition in Mental Disorders in the Light of Advances in Nutripsychiatry Nursel DalSaniye Bilici REVIEW Open access 08 February 2024
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge Katarzyna OszajcaAdrianna Adamus REVIEW 07 February 2024 Pages: 49 - 58
Ultra-processed Food and Obesity: What Is the Evidence? Samuel J. DickenRachel L. Batterham REVIEW Open access 31 January 2024 Pages: 23 - 38
Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review Yasemin AçarGamze Akbulut REVIEW Open access 29 January 2024 Pages: 59 - 68
The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review Hoa H. NguyenDung V. DoWendy H. Oddy REVIEW 09 January 2024 Pages: 15 - 22
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters Kezban SahinHilal Yıldıran REVIEW 03 January 2024 Pages: 39 - 48
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application Chong YuXiaohe GuoHaifeng Wang REVIEW 03 January 2024 Pages: 1 - 14
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing Linda OkorenFaidon Magkos REVIEW 19 December 2023 Pages: 788 - 796
A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors Sadika AkhterAdrian J. Cameron REVIEW 08 December 2023 Pages: 893 - 908
Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural Polyphenols Chengu NiuJing ZhangPatrick Okolo REVIEW 02 December 2023 Pages: 662 - 678
Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies Ke Xin LeeKia Fatt QuekAmutha Ramadas REVIEW 01 December 2023 Pages: 733 - 743
Barriers and Facilitators for the Donation and Acceptance of Human Breast milk: A Scoping Review Edlin Glane MathiasDivya Sussana PatilAngela Brand REVIEW Open access 24 November 2023 Pages: 617 - 634
New Insights into Prospective Health Potential of ω-3 PUFAs V. Iswareya LakshimiM. Kavitha REVIEW 23 November 2023 Pages: 813 - 829
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis Baris AfsarRengin Elsurer Afsar REVIEW 18 November 2023 Pages: 830 - 844
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review Geok Pei LimJamuna Rani AppalasamyAmutha Ramadas REVIEW 17 November 2023 Pages: 721 - 732
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All’interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria) Ludovica VerdeAntonio Maria PaganoLuigi Barrea REVIEW Open access 10 November 2023 Pages: 709 - 720
A Century of Influences on Parental Feeding in America Allison Kiefner-BurmeisterClaire C. Heilman REVIEW 03 November 2023 Pages: 594 - 602
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods Oluwaseun F. AkinmoladunOluwaseun P. BamideleCebisa N. Nesamvuni REVIEW Open access 28 October 2023 Pages: 603 - 616
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population Ozge YesildemirGamze Akbulut REVIEW 21 October 2023 Pages: 877 - 892
How Food Choices Impact on Male Fertility Giulia PecoraFrancesca SciarraMary Anna Venneri REVIEW Open access 20 October 2023 Pages: 864 - 876
The Effects of Bariatric Surgery on Pharmacokinetics of Drugs: a Review of Current Evidence Sofia K. KonstantinidouGeorgia ArgyrakopoulouAlexander Kokkinos REVIEW Open access 20 October 2023 Pages: 695 - 708
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity Katherine M. RancañoSamantha E. Lawrence REVIEW 14 October 2023 Pages: 581 - 593
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement Siriwan NirmalOladipupo Odunayo OlatundeNilesh Prakash Nirmal REVIEW 12 October 2023 Pages: 778 - 787
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings Fatmah AlmoayadNada BenajibaElizabeth Dodge REVIEW 05 October 2023 Pages: 845 - 863
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review Manjinder Kaur PannuConstantina Constantinou REVIEW 26 September 2023 Pages: 643 - 661
Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review Ranil JayawardenaKalani WeerasingheNishan Sudheera Kalupahana REVIEW 16 September 2023 Pages: 767 - 777
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials Diane Mendoza-SarmientoEmmanuele V. MistadesAlison M. Hill REVIEW Open access 07 September 2023 Pages: 797 - 812
The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review Lily ChenBronwyn HemsleyDeborah Debono REVIEW Open access 04 September 2023 Pages: 744 - 766
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability Vanessa FernandesBangera Sheshappa Mamatha REVIEW 29 August 2023 Pages: 567 - 580
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes Janet Antwi REVIEW Open access 23 August 2023 Pages: 679 - 694
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer Edzel Lorraine CoMaha HameedBabu Mohan REVIEW 22 August 2023 Pages: 635 - 642
