Structure and Physical Properties of Lipids and Derived Products: Papers from the symposium honoring Nissim Garti

ISSN: 0003-021X (Print) 1558-9331 (Online)

In this topical collection (2 articles)

  1. No Access

    Original Paper

    Enhanced Structuring of Fat with Reduced Saturates Using Mixed Molecular Compounds

    A. N. Sibbald, J. R. Carney, A. G. Marangoni Pages 1441-1452

  2. No Access

    Original Paper

    Formation and Microstructures of Whipped Oils Composed of Vegetable Oils and High-Melting Fat Crystals

    Shoko Mishima, Atsushi Suzuki, Kiyotaka Sato… Pages 1453-1466