Journal of the American Oil Chemists' Society
JAOCS, an AOCS journal, publishes original research articles, invited reviews, and letters to the editor that add significantly to the body of knowledge concerning the science and technology of fats, oils, oilseed proteins, and related materials. Included are reports of advances, innovations or important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. Publishing: original research papers, invited reviews and Letters to the Editor
91 Volumes 1,060 Issues 22,131 Articles available from 1924 - 2014Browse Volumes & Issues
From Volume 1 (1924) to Volume 3 (1926), this journal was published as Journal of Oil and Fat Industries; from Volume 4 (1927) to Volume 8 (1931), this journal was published as Oil and Fat Industries; from Volume 9 (1932) to Volume 23 (1946), this journal was published as Oil and Soap. As of Volume 24 (1947), this journal is published under its current title: Journal of the American Oil Chemists' Society.
Improved Solubility and Emulsification of Wet-Milled Corn Germ Protein Recovered by Ultrafiltration–Diafiltration
Mila P. Hojilla-Evangelista (July 2014)
- Journal Title
- Journal of the American Oil Chemists' Society
- Volume 1 / 1924 - Volume 91 / 2014
- Print ISSN
- Online ISSN
- Springer Berlin Heidelberg
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