2008

Current Developments in Solid-state Fermentation

Editors:

ISBN: 978-0-387-75212-9 (Print) 978-0-387-75213-6 (Online)

Table of contents (20 chapters)

  1. Front Matter

    Pages i-xi

  2. General and Fundamentals Aspects of SSF

    1. Front Matter

      Pages 1-1

    2. No Access

      Book Chapter

      Pages 3-12

      Introduction

    3. No Access

      Book Chapter

      Pages 13-25

      General Considerations about Solid-state Fermentation Processes

    4. No Access

      Book Chapter

      Pages 26-47

      Factors Affecting Solid-state Fermentation

    5. No Access

      Book Chapter

      Pages 48-73

      Kinetics of Solid-state Fermentation

    6. No Access

      Book Chapter

      Pages 74-116

      Water Relations in Solid-state Fermentation

    7. No Access

      Book Chapter

      Pages 117-144

      Aspects of Design of Bioreactors in SSF

    8. No Access

      Book Chapter

      Pages 145-167

      Instrumentation and Control in SSF

    9. No Access

      Book Chapter

      Pages 168-179

      Informatics in Solid-state Fermentation

  3. SSF for Bulk Chemicals and Products

    1. Front Matter

      Pages 181-181

    2. No Access

      Book Chapter

      Pages 183-204

      Production of Enzymes by Solid-state Fermentation

    3. No Access

      Book Chapter

      Pages 205-229

      Production of Organic Acids by Solid-state Fermentation

    4. No Access

      Book Chapter

      Pages 230-252

      Production of Spores

    5. No Access

      Book Chapter

      Pages 253-274

      Mushroom Production

  4. SSF for Specialty Chemicals

    1. Front Matter

      Pages 276-276

    2. No Access

      Book Chapter

      Pages 277-301

      Gibberellic Acid Production

    3. No Access

      Book Chapter

      Pages 302-336

      Production of Antibiotics and other Commercially Valuable Secondary Metabolites

    4. No Access

      Book Chapter

      Pages 337-355

      Production of Pigments

    5. No Access

      Book Chapter

      Pages 356-376

      Production of Aroma Compounds

  5. SSF for Miscellaneous Applications

    1. Front Matter

      Pages 377-377

    2. No Access

      Book Chapter

      Pages 379-411

      Solid-state Fermentation for Food and Feed Application

    3. No Access

      Book Chapter

      Pages 412-442

      Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes

    4. No Access

      Book Chapter

      Pages 443-467

      Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling

    5. No Access

      Book Chapter

      Pages 468-511

      Potential of Vermicomposting Technology in Solid Waste Management

  6. Back Matter

    Pages 513-517