Abstract
To analyze the factors that may influence in solid-state fermentation, it is necessary to take into account a consideration which kind of factor we are considering. Generally, two types of factors exist: Biological factors: These factors are related with the biology, metabolic process and reproduction of a living species or organism. These determine the behaviour of the particular species in a specific way.
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Rodriguez-Leon, J.A., Soccol, C.R., Pandey, A., Rodriguez, D.E. (2008). Factors Affecting Solid-state Fermentation. In: Pandey, A., Soccol, C.R., Larroche, C. (eds) Current Developments in Solid-state Fermentation. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75213-6_3
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DOI: https://doi.org/10.1007/978-0-387-75213-6_3
Publisher Name: Springer, New York, NY
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