Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (15 chapters)
-
Fat and Oil Technology
-
Utilization of Food Fats for Foodservice
-
Dietary Considerations and Research and Development Techniques
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Standards for Fats & Oils
Authors: Harry W. Lawson
Series Title: The L. J. Minor foodservice standards series
DOI: https://doi.org/10.1007/978-1-4684-6876-2
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: The Avi Publishing Company, Inc. 1985
eBook ISBN: 978-1-4684-6876-2Published: 06 December 2012
Edition Number: 1
Number of Pages: XIV, 236
Number of Illustrations: 44 b/w illustrations
Topics: Biomedicine general
Industry Sectors: Biotechnology, Chemical Manufacturing, Consumer Packaged Goods, Health & Hospitals, Pharma