Abstract
The primary use for salad oil is for making salad dressings in foodservice operations. Other uses include deep frying, pan frying, griddling, cooking oil, and some types of baking. Cooking oil is generally not satisfactory for salad dressing use, but it can be used in these other cooking processes with some degree of success.
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© 1985 The Avi Publishing Company, Inc.
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Lawson, H.W. (1985). Salad Oil/Cooking Oil. In: Standards for Fats & Oils. The L. J. Minor Food Service Standards Series, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6876-2_10
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DOI: https://doi.org/10.1007/978-1-4684-6876-2_10
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4684-6878-6
Online ISBN: 978-1-4684-6876-2
eBook Packages: Springer Book Archive