Living Reference Work

Continuously updated edition

Modern Magnetic Resonance

Editors:

ISBN: 978-3-319-28275-6 (Print) 978-3-319-28275-6 (Online)

Table of contents (108 entries)

A - Z
previous Page of 6
  1. All

  2. #

    1. No Access

      Living Reference Work Entry

      1H NMR Relaxometry in Meat Science

    2. No Access

      Living Reference Work Entry

      2D TD-NMR Analysis of Complex Food Products

  3. A

    1. No Access

      Living Reference Work Entry

      Advances in Solid-state NMR Studies of Microbial Rhodopsins

    2. No Access

      Living Reference Work Entry

      Analyses of RNA Structure and Dynamics

    3. No Access

      Living Reference Work Entry

      Anisotropic and Isotropic Chemical Shifts Perturbations from Solid State NMR Spectroscopy for Structural and Functional Biology

    4. No Access

      Living Reference Work Entry

      Application of EPR in Studies of Archaeological Samples

    5. No Access

      Living Reference Work Entry

      Application of Magnetic Resonance Imaging (MRI) and Spectroscopy (MRS) in Preclinical Cancer Models

    6. No Access

      Living Reference Work Entry

      Applications of NMR Spectroscopy in FBDD

    7. No Access

      Living Reference Work Entry

      Approaches to Delineate Disulfide Connectivities in Pharmaceutical Peptides

    8. No Access

      Living Reference Work Entry

      Automated Structure Determination from NMR Spectra

  4. C

    1. No Access

      Living Reference Work Entry

      Chain Trajectory of Semicrystalline Polymers as Revealed by 13C-13C Double Quantum NMR

    2. No Access

      Living Reference Work Entry

      Characterization of Antimicrobial and Host-Defense Peptides by NMR Spectroscopy

    3. No Access

      Living Reference Work Entry

      Chemical Shift Perturbation

    4. No Access

      Living Reference Work Entry

      Chemometric Analysis of NMR Spectra

  5. D

    1. No Access

      Living Reference Work Entry

      Determination of Fatty Acid Composition and Oxidation in Fish Oils by High Resolution Nuclear Magnetic Resonance Spectroscopy

    2. No Access

      Living Reference Work Entry

      Development and Application of In Situ High-Temperature, High-Pressure Magic Angle Spinning NMR

    3. No Access

      Living Reference Work Entry

      Diffusometric Assessment of Food Double Emulsions

  6. E

    1. No Access

      Living Reference Work Entry

      ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages

    2. No Access

      Living Reference Work Entry

      Effects of Catching Method, Rigor Status at Processing, and Pre-salting Methods on the Water Distribution and Characteristics of Heavily Salted Atlantic Cod (Gadus morhua) Muscle. A Multi-parametric Magnetic Resonance Study

    3. No Access

      Living Reference Work Entry

      Estimation of Quality in Frozen Fish by Low Field NMR

previous Page of 6