Living Reference Work

Continuously updated edition

Modern Magnetic Resonance

Editors:

ISBN: 978-3-319-28275-6 (Print) 978-3-319-28275-6 (Online)

Table of contents (82 entries)

A - Z
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  1. All

  2. #

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      1H NMR Relaxometry in Meat Science

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      2D TD-NMR Analysis of Complex Food Products

  3. A

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      Advances in Solid-state NMR Studies of Microbial Rhodopsins

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      Analyses of RNA Structure and Dynamics

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      Anisotropic and Isotropic Chemical Shifts Perturbations from Solid State NMR Spectroscopy for Structural and Functional Biology

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      Application of EPR in Studies of Archaeological Samples

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      Application of Magnetic Resonance Imaging (MRI) and Spectroscopy (MRS) in Preclinical Cancer Models

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      Approaches to Delineate Disulfide Connectivities in Pharmaceutical Peptides

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      Automated Structure Determination from NMR Spectra

  4. C

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      Chain Trajectory of Semicrystalline Polymers as Revealed by 13C-13C Double Quantum NMR

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      Characterization of Antimicrobial and Host-Defense Peptides by NMR Spectroscopy

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      Chemometric Analysis of NMR Spectra

  5. D

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      Determination of Fatty Acid Composition and Oxidation in Fish Oils by High Resolution Nuclear Magnetic Resonance Spectroscopy

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      Diffusometric Assessment of Food Double Emulsions

  6. E

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      Effects of Catching Method, Rigor Status at Processing, and Pre-salting Methods on the Water Distribution and Characteristics of Heavily Salted Atlantic Cod (Gadus morhua) Muscle. A Multi-parametric Magnetic Resonance Study

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      Experimental Cardiovascular MR in Small Animals

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      Experimental Models of Brain Disease: MRI Studies

  7. F

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      Food Analysis Using Fast Steady-State Free Precession TD-NMR Relaxometric Methods

  8. H

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      HR MAS NMR Spectroscopy of Marine Microalgae

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      High-Field Solid-State NMR with Dynamic Nuclear Polarization

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