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Aldonolactone Oxidoreductases

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Flavins and Flavoproteins

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1146))

Abstract

Vitamin C is a widely used vitamin. Here we review the occurrence and properties of aldonolactone oxidoreductases, an important group of flavoenzymes responsible for the ultimate production of vitamin C and its analogs in animals, plants, and single-cell organisms.

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Authors and Affiliations

  1. Laboratory of Biochemistry, Wageningen University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands

    Nicole G. H. Leferink & Willem J. H. van Berkel

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  1. Nicole G. H. Leferink
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  2. Willem J. H. van Berkel
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Correspondence to Willem J. H. van Berkel .

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Editors and Affiliations

  1. Institut für Physikalische Chemie, Albert-Ludwigs-Universität Freiburg, Germany

    Stefan Weber

  2. Institut für Physikalische Chemie, Albert-Ludwigs-Universität Freiburg, Germany

    Erik Schleicher

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Leferink, N.G.H., van Berkel, W.J.H. (2014). Aldonolactone Oxidoreductases. In: Weber, S., Schleicher, E. (eds) Flavins and Flavoproteins. Methods in Molecular Biology, vol 1146. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-0452-5_6

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  • DOI: https://doi.org/10.1007/978-1-4939-0452-5_6

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