Flavins and Flavoproteins

Methods and Protocols

  • Stefan Weber
  • Erik Schleicher

Part of the Methods in Molecular Biology book series (MIMB, volume 1146)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Part I

    1. Front Matter
      Pages 1-1
    2. Ana Maria Edwards
      Pages 3-13
    3. Ilka Haase, Tobias Gräwert, Boris Illarionov, Adelbert Bacher, Markus Fischer
      Pages 15-40
    4. Danielle Biscaro Pedrolli, Frank Jankowitsch, Julia Schwarz, Simone Langer, Shinobu Nakanishi, Matthias Mack
      Pages 41-63
    5. Adelbert Bacher, Boris Illarionov, Wolfgang Eisenreich, Markus Fischer
      Pages 65-78
    6. Patricia Ferreira, Marta Martínez-Júlvez, Milagros Medina
      Pages 79-94
    7. Nicole G. H. Leferink, Willem J. H. van Berkel
      Pages 95-111
    8. Esther Jortzik, Lihui Wang, Jipeng Ma, Katja Becker
      Pages 113-157
  3. Part II

    1. Front Matter
      Pages 159-159
    2. Christopher R. Pudney, Sam Hay, Nigel S. Scrutton
      Pages 161-175
    3. Aleksandra Bury, Klaas J. Hellingwerf
      Pages 177-190
    4. Tatiana Domratcheva, Anikó Udvarhelyi, Abdul Rehaman Moughal Shahi
      Pages 191-228
    5. Franz Müller
      Pages 229-306
    6. Anne-Frances Miller
      Pages 307-340
    7. Richard Brosi, Robert Bittl, Christopher Engelhard
      Pages 341-360
    8. Daichi Yamada, Hideki Kandori
      Pages 361-376
    9. Jiang Li, Teizo Kitagawa
      Pages 377-400
    10. Raymond F. Pauszek, Robert J. Stanley
      Pages 443-466

About this book

Introduction

In Flavins and Flavoproteins: Methods and Protocols, expert researchers in the field detail many of the methods which are now commonly used to study flavins and flavoproteins.  These include review style methods and protocols to exemplify the variety, the power, and the success of modern techniques and methods in application to flavoproteins. Part I of this Volume covers general properties, syntheses and applications of free flavins as well as its analogs, and flavoproteins. Part II covers characterizations of flavins and flavoproteins using modern experimental techniques as well as theoretical methods. Written in the highly successful Methods in Molecular Biology series format, the chapters include the kind of detailed description and implementation advice that is crucial for getting optimal results in the laboratory.

 

Thorough and intuitive, Flavins and Flavoproteins: Methods and Protocols aids scientists in continuing to tackle the countless questions that need to be answered to more fully comprehend the vast diversity and specificity of flavin-governed biological processes.

Keywords

NMR spectroscopy biosynthesis of flavins dehydrogenases enzymatic activity flavin-containing photoreceptors flavins flavoproteins kinetic isotope effects magnetic resonance spectroscopies oxygenases spectroscopic techniques

Editors and affiliations

  • Stefan Weber
    • 1
  • Erik Schleicher
    • 2
  1. 1.Institut für Physikalische ChemieAlbert-Ludwigs-Universität FreiburgGermany
  2. 2.Institut für Physikalische ChemieAlbert-Ludwigs-Universität FreiburgGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4939-0452-5
  • Copyright Information Springer Science+Business Media New York 2014
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Springer Protocols
  • Print ISBN 978-1-4939-0451-8
  • Online ISBN 978-1-4939-0452-5
  • Series Print ISSN 1064-3745
  • Series Online ISSN 1940-6029
  • About this book
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